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Instant Pot Mac and Cheese

This easy Mac and Cheese takes just minutes in the Instant Pot! It's rich, creamy and delicious made with REAL cheese! Just 6 minutes on high and no boiling, straining or roux to make and no funky fake ingredients. RECIPE HERE: https://www.spendwithpennies.com/inst... Instant Pot Mac and Cheese has all of the flavor of a delicious homemade mac and cheese but takes just minutes to prepare. Macaroni noodles, seasonings and water are added to the Instant Pot and once cooked we simply stir in the cheese. Add any cheeses you like (sharp cheddar is my favorite). Instant Pot Mac and Cheese INGREDIENTS: 2 1/2 cups dry macaroni noodles 3 cups water 1/2 tsp onion powder 1 teaspoon dry mustard 1/4 teaspoon seasoning salt (or to taste) 1/4 teaspoon pepper 1 tablespoon butter 3 oz . cream cheese (approx. 1/3 cup) 3/4 cup milk, divided 2 1/2 cups shredded sharp cheddar cheese 2 tablespoons shredded parmesan cheese DIRECTIONS: Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Set timer for 6 minutes on high pressure. Release pressure once completed, there will be water in the bottom – do not drain. Stir in the cream cheese to melt. Add the 1/4 cup milk slowly until blended. Stir in the cheddar and parmesan cheese. Add the remaining 1/2 cup milk until the desired consistency is reached. You may not need the entire amount of milk. PRINT HERE: https://www.spendwithpennies.com/inst...