Mango raspberry ice pops – Savory скачать в хорошем качестве

Mango raspberry ice pops – Savory

These are based on the popular Latin American treats known as paletas. Make these the night before to give them the time to freeze solid. Ingredients 1 cup sugar 1½ cups frozen mango chunks 1½ cups frozen raspberries Preparation Put the sugar and 1 cup water in a saucepan and bring to a boil, stirring until sugar is dissolved, about 5 min. total. Remove from heat and allow to cool for 30 min. Place the mango in a food processor with half the sugar syrup. Pulse until a smooth purée is formed and set aside. Rinse the processor. Blend raspberries with the remaining sugar syrup until smooth. Layer the mango and raspberry purées in popsicle molds or cups. Place popsicle sticks in the center and freeze at least 8 hours. Visit our website for more recipes, videos and tips.