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We’ve got extra eggs coming out of the coop, so today we’re turning them into the lightest, fluffiest Angel Food Cake! If you’ve ever wondered how to use up extra egg whites, this simple from-scratch recipe is the perfect solution. Recipe 1 3/4 cup powdered sugar divided 1 cup all purpose flour 1/2 teaspoonsalt 2 tablespoons cornstarch 12 egg whites room temp 2 teaspoons cream of tartar 1 1/2 teaspoons vanilla or almond extract 350 degrees for 30-35 minutes Welcome to Little Hill Homestead 🤍 We’re so glad you’re here! Thanks for watching and supporting our family homestead. 🌿 Shop & Support Our Homestead 🛍️ Visit Our Etsy Shop https://littlehillhomestead.etsy.com 📺 Watch More of Our Craft Videos Subscribe to our craft channel here: / @littlehillcraftco 🛒 Amazon Storefront https://www.amazon.com/shop/littlehil... 🌾 Azure Standard We receive a small account credit when you use our link for your first purchase. https://www.azurestandard.com/?a_aid=... Use code littlehill15 for a discount on your first purchase. 🥩 ButcherBox (Meat We Love!) https://butcherbox.pxf.io/eKoyMr 🥕 Thrive Market https://shop.thrivemarket.com/littleh... 🌻 Come Say Hi on Social Media Facebook – / thelittlehillhomestead Instagram – / littlehillhomestead 💌 Mail & Contact Mailing Address: Little Hill Homestead PO Box 119 Turin, GA 30289 Email: littlehillhomesteadga@gmail.com Thank you so much for being part of our homestead journey. We truly appreciate your support! With gratitude, Shawn & Ali ❤️ Little Hill Homestead #AngelFoodCake #UseUpExtraEggs #EggWhiteRecipe #HomesteadBaking #BackyardChickens #FarmFreshEggs #FromScratchBaking #EasyDessert #OldFashionedRecipe #SimpleLiving #LittleHillHomestead #homesteadkitchen