WEDDING SOUP | CHEF OKTAY скачать в хорошем качестве

WEDDING SOUP | CHEF OKTAY

Your family chef is back in the kitchen.. Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Oktay Usta on his social media accounts; Twitter:   / chefoktayusta   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   Wedding soup Ingredients list: 500 g boned beef One onion two bay leaves three tablespoons of flour Three tablespoons of yogurt one lemon One egg yolk two tablespoons of butter A teaspoon of ground red pepper a pinch of parsley 12 glasses of water in total 2.5 coffee spoons of salt Preparation: After resting the meat in cold water for 1 hour, we wash it and put it in the pressure cooker, add one onion juice and salt and cook it in the pressure cooker for 1 hour. We take the pressure cooker into the sink and run cold water on it and by cool it quickly. We open the lid, we take the meat inside the pot, after it cools down, we shred it into small pieces in our hands, put some olive oil in a saucepan, add the flour, roast it for 3 minutes. Add broth and seven cups of hot water, the consistency of our soup becomes fluid and it starts to boil. We add our meat and salt. Meanwhile we prepare a dressing with yoghurt, lemon juice and egg yolk. We take a piece of soup's juice and add into the dressing as we show in the video. Make it warm and then into the soup. We check the consistency and boil it a little more, melt the butter and add powdered red pepper into it. We pour our soup into the serving dish and add some butter sauce on it that we've prepared. I forgot to chop parsley, it'll be more delicious if you do and sprinkle on it. It will be a more colorful dish. I hope it will be healing for you.