Baked Sardines with Sharmoula Moroccan Cuisine المطبخ المغربي صينية سمك في الفرن بصلصة الشرمولة скачать в хорошем качестве

Baked Sardines with Sharmoula Moroccan Cuisine المطبخ المغربي صينية سمك في الفرن بصلصة الشرمولة

Moroccan cuisine المطبخ المغربي كل ما تحتاج معرفته عن الوصفة موجود هنا World famous Moroccan Fish tagine but with the the tagine, the vessel. Rather it is baked on a sheet in the oven. The ingredients One pound of fresh cleaned sardines Two tomatoes two peppers chili pepper to taste one large potato Two lemons parsley and cilantro Garlic 1/4 cup of olive oil The spices Three tbs of paprika two tbs of cumin 1/2 ts of black pepper salt How to make the Sharmoula sauce chop the parsley and cilantro very fine Mince the garlic mix the herbs and the garlic and add in the spices pour in 1/4 cup of olive oil First step is add 1/2 tbs of salt and the juice of half a lemon to the sardines and set aside Once the sharmoula is ready add two to three tbs of it to the sardines and mix very well Slice the tomatoes, the peppers, the potato, and the lemon oil a baking sheet very well and layer the sliced the potato, add the sardines, then the tomatoes, the peppers, and chilli peppers,and finally the sliced lemons. add one cup of water to the charmoula sauce and pour over the sardine tagine Bake in a preheated over for 30 to 45 min till all the vegetables are cookied through and all the moisture has evaporated