Fried Eggplants (Sweet and Sweet Sauce) / Korean Food скачать в хорошем качестве

Fried Eggplants (Sweet and Sweet Sauce) / Korean Food

Crispy on the outside! The inside is soft eggplant and sweet water as the juice bursts out. Even people who don't eat eggplant can eat eggplant sweet and sour. Even young children who do not eat eggplant enjoy it very well. Enjoy delicious eggplant rich in anthocyanins. Measuring tool: 180ml paper cup, measuring spoon [Ingredients for fried eggplant] 3 large eggplants (about 470g) cooking oil [between the branches] 1/2 teaspoon salt (Add pepper if you like.) [Tempura dough] 1 tbsp tempura or pan-fried flour 1 and a half cup tempura or pan-fried flour 190ml cold water or cold carbonated water [Sweet and sour pork sauce ingredients] 1 cup of water 3 Tbsp Soy Sauce, 4 Tbsp Sugar, 3 Tbsp Vinegar 1 tbsp cornstarch Vegetables: Onion, Carrot, Red Cabbage Adjust the seasoning according to your taste. Vegetables, such as paprika, can be used at home. If you don't have it, you don't have to add it, or you can just add onion. [How to make eggplant sugar water] 1. Wash eggplant and cut into bite-size pieces. 2. Season with 1/2 teaspoon salt and pepper and leave for 10 minutes. 3. After 10 minutes, wipe off the moisture from the eggplant and apply 1 tablespoon of frying powder or pan-fried flour. 4. Add 1 and a half cup of frying powder or pan-fried flour and 190ml of water and knead the dough. If you use cold water or cold carbonated water, it will be more crispy. If you add a little less tempura powder than the suggested amount, the dough will be thinner and more crispy. 5. Boil the oil over high heat. 6. Put eggplant in the dough and coat it with dough. 7. When you drop a little dough into the oil and it floats right up, it starts frying. 8. Cook both sides until golden brown. 9. When it turns evenly golden, take it out and shake off the oil, and place it on oiled paper or kitchen towel to drain the oil. 10. It is delicious to eat as it is, and it is crispy if you cool it and fry it once more. 11. Eggplant tempura is complete. [★ Point to be careful not to let the fry become soggy when adjusting the oil temperature ★] If the temperature of the fire gets too high during the frying process, the fire is controlled so that it does not burn. 1. If you lowered the heat in the middle and fried it, before taking it out, turn up the heat and fry it for a while. 2. If you fry at a high temperature when frying, and then reduce the frying temperature when you take it out, the fry will be moist and not crispy. [Make sweet and sour sauce] 1. Chop the vegetables. 2. In a pan, add 1 cup of water, 3 soy sauce, 4 sugar, 3 vinegar, and 1 tablespoon of starch powder and mix. 3. Bring to a boil over high heat, and when it boils, add vegetables and boil while stirring until thickened. 4. When it thickens, it is finished. [★ Sweet and sour pork sauce precautions ★] When vegetables are not cooked, they retain their crisp texture and are delicious. I think it's more delicious to eat raw vegetables after boiling the sauce. Please enjoy the fried eggplant. Please like and subscribe.♥ Soy Sauce Recipe    • 달래장만들기 만능 양념간장 맛있게 만드는법 밥도둑!   Pumpkin Fries Recipe    • 단호박튀김 달콤바삭한 단호박요리 쉽게 만들어요~ (Sweet pum...   Sweet Potato Fries Recipe    • 고구마전 만들기 쉽게 만든 고구마전 (Sweet Potato Fries)