Kegland's Anzac Biscuit Ale: The Perfect Tribute To Our Veterans скачать в хорошем качестве

Kegland's Anzac Biscuit Ale: The Perfect Tribute To Our Veterans

Today I brew an all grain beer recipe by KegLand called Anzac Biscuit Ale. The beer is unique in a round about way as is uses golden syrup and coconut for flavouring so I walk though on how I create it and give a few hints to help you brew better. Join this channel to get access to perks:    / @simplehomebrew   If you need to contact me please Email me at pierressimplebrewing@gmail.com If you wish to send me stuff? Post to: --------------------------------------------------------------------------------------------------------------------------------------------------------------- Pierre Verhulsdonk 79 Princes Hwy Traralgon 3844 Victoria Australia --------------------------------------------------------------------------------------------------------------------------------------------------------------- Consider supporting the channel:: PayPal, https://www.paypal.me/simplehomebrew Patreon: https://www.patreon.com/user?u=27692097 Contact me.Email: pierressimplebrewing@gmail.com ------------------------------------------------------------------------------------------------------------------------------------------------------------- Items I use in my videos: Canon EOs M50: https://amzn.to/364HIGK Gopro Hero 10: https://gopro.com/en/au/ DJI Osmo Action: https://amzn.to/3sLZl7Y ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Store I shop at: Greenleaf Hydroponics & Homebrew KegLand Digiboil: https://www.kegland.com.au/35l-digibo... Fermzilla: https://amzn.to/364rtcN ---------------------------------------------------------------------------------------------------------------------------------------------------------------- 0:00 Intro 0:42 Unboxing the kit 3:09 Getting started 3:42 Introducing the false bottom by KegLand 4:49 The Garainfather Initial setup 6:41 Getting the grains ready 10:02 Adding the salts and grains 12:52 Starting the circulation 14:37 Sparge 18:23 First hop addition 19:40 Adding the Golden Syrup 20:38 Sanitizing the counter flow chiller 22:15 The fermenter of choice 23:12 The transfer 24:27 Grabbing a sample 26:36 Adding the yeast 29:27 Preparing and adding the coconut 30:46 Transferring to a keg. 40:43 Early tasting using a Quickie 43:46 Outro