EASY No FRY Canna(bis) Infused Donuts | Baking whilst Baked скачать в хорошем качестве

EASY No FRY Canna(bis) Infused Donuts | Baking whilst Baked

Hey, thanks for watching! In this video, I show you how to make canna -infused doughnuts. WATCH MY MOST RECENT VIDEO → [   • WHAT IS THC? STONED SCIENCE + SMOKE WITH ME  ](   • WHAT IS THC? STONED SCIENCE + SMOKE WITH ME  ) ♡ FOLLOW ME ON IG → [www.instagram.com/laurelanisa/](  / laurelanisa  ) ♡ Subscribe here → → [shorturl.at/mGJLS] (http://shorturl.at/mGJLS) ♡ Music → Licensed by Epidemic Sound DISCOUNT CODES: Use my code 56EJHR for 30% off your first 5 BOLT trips Use my referral code for Epidemic Sound: https://www.epidemicsound.com/referra... Use my Skillshare code to get 2 months free: [https://skl.sh/2ZmTV5s](https://skl.sh/2ZmTV5s) FTC: This video is not sponsored The recipe: Ingredients: Makes 6 1 3/4 cup plain/all purpose flour 1 tsp dried yeast 1/3 cup milk, warmed 1/3 cup cannabutter, melted 2 eggs 1 tbs Honey 1 tsp vanilla extract Method: 1. Mix flour, yeast and salt and mix well together. 2. In a separate bowl, whisk together the wet ingredients: milk, eggs, honey, melted butter and vanilla extract ingredients 3. Mix the wet into the dry with a spatula until you form a wet loose dough. Cover tightly with cling film and lay a towel over the top. That’s it, your dough is mixed and no machine needed!! You may have some lumps in the dough but don’t worry, they will disappear in the finished product. 4. Leave to rise at room temperature for 2-3 hours. You will see it rise and bubble up. 5. Once doubled in size place the dough in the fridge overnight, roughly for 12 hours. The dough will be loose but will firm up when chilled. Don’t try to work after the 3 hours, it needs to be chilled Original adapted recipe: [https://www.biggerbolderbaking.com/no...](https://www.biggerbolderbaking.com/no...)