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Title: George Foreman’s Rotisserie Oven Manual Year: 1999 Source: VHS Description: "George Foreman’s Rotisserie Oven Manual" is an instructional video designed to help users maximize their Big George Rotisserie Oven's potential. This video walks viewers through every aspect of the versatile appliance, from initial setup to preparing a variety of delicious, healthy meals. Whether roasting a juicy 16-pound turkey, grilling steaks, or baking guilt-free fries, the oven promises convenience and flavor. The program covers key features, including the rotisserie function, adjustable temperature controls, and specialized accessories like meat tines, air-bake baskets, and a kebab rack. Viewers learn how to operate the oven safely, truss poultry, balance food on the rotisserie bar, and customize cooking with adjustable heating elements. Cleaning and maintenance tips are also provided to ensure the oven's longevity. Perfect for beginners and seasoned cooks alike, this video showcases how the Big George Rotisserie Oven transforms meal preparation into an easy, enjoyable experience. A must-have guide for anyone looking to "knock the fat out" while enjoying flavorful, home-cooked meals. Disclaimer: This video upload is for preservation purposes only. No copyright infringement intended.