How to Make a Rosemary Cocktail | Marcus Meacham скачать в хорошем качестве

How to Make a Rosemary Cocktail | Marcus Meacham

Chef Marcus Meacham shows you three different ways rosemary can be prepared to craft one delicious holiday cocktail. INGREDIENTS 1 lemon 7-8 sugar cubes 3-4 springs of rosemary water (portioned by amount of sugar used) vodka RECIPE Finely chop 3-4 sprigs of rosemary. Place 7-8 sugar cubes and chopped rosemary into a ziploc bag. Then, crush with a mallet (put aside ½ to rim your glasses). To make your simple syrup, add 1 part sugar and 1 part water to a small sauce pot. Bring to a boil and simmer for 6-8 minutes. Meanwhile, line the rim of your cocktail glass with a lemon wedge. Then dip in your rosemary sugar, to rim the edges. In a shaker, add vodka, fresh lemon juice, and your simple syrup. Then shake vigorously. Once mixed, pour into your sugar rimmed glasses and serve! ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade