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Praised for its flawless and authentic sound, the trio learnt its craft from Roma musicians over numerous travels abroad. Driven by Alana Hunt’s wild violin and amplified by the sounds of accordion and double bass, Vardos is ravishingly entertaining. From feast to famine, the culinary identity of Eastern Europe can be traced back through song. Vardos delves into the great melting pot of music from Hungary, Romania and their neighbours, stirring up many delicious discoveries to savour. Original arrangements of rarely heard songs about cooking and food provide a glimpse into the region’s wonderful culture. Vardos’s enthusiasm for this scrumptious fare, combined with its stunning musical talents, entices you to journey further and sample every course. PROGRAM Hungarian starter 00:40 Traditional The best bacon song Romanian starter 06:34 Traditional Romanian The charm of basil Traditional Transylvanian 10:45 'Nincsen kenyér' Served with bread Vegetarian option Traditional Fehér fuszulyka virág - bean dish Soup (Romanian) 19:40 Traditional Romanian Tale of the stone soup Traditional 25:03 Paprika suite Mains 30:16 Traditional Red wine and goulash song Traditional Romanian 35:49 Songs of Romanian green leaves Side salads 41:12 Traditional Tomato 'natur' Greek salad Sweets 50:28 Traditional Sweets suite Watermelon Traditional Turkish 57:55 Turkish coffee song This recording is supported by The Peggy and Leslie Cranbourne Foundation.