Royal Delight Shrikhand | Kesar Elaichi Shrikhand @mukkusskitchen✨️😊 скачать в хорошем качестве

Royal Delight Shrikhand | Kesar Elaichi Shrikhand @mukkusskitchen✨️😊

"Royal Delight Shrikhand" (Infused with cardamom and saffron richness) Elaichi Kesar Shrikhand Recipe Ingredients: Hung curd (Greek yogurt or homemade) – 2 cups Powdered sugar – ½ cup (adjust to taste) Green cardamom (elaichi) – 4 pods (crushed or powdered) Saffron (kesar) – 8-10 strands Warm milk – 2 tbsp (to soak saffron) Chopped nuts (almonds, pistachios) – for garnish Steps: Prepare Hung Curd: Take fresh curd and hang it in a muslin cloth for 5-6 hours (or overnight) to remove all water. Soak Saffron: In 2 tbsp of warm milk, soak saffron strands for 10–15 minutes. Mix Ingredients: In a bowl, whisk the hung curd till smooth and creamy. Add powdered sugar and mix well until fully dissolved. Add the saffron milk and cardamom powder. Mix thoroughly. Chill: Refrigerate for at least 1–2 hours before serving. Garnish and Serve: Top with chopped almonds and pistachios. Serve chilled as a dessert. Let me know if you want a fusion twist or healthier version too!