Brits Discover American Pumpkin Bread for the first time! скачать в хорошем качестве

Brits Discover American Pumpkin Bread for the first time!

This brand completely ruined pumpkin for us… so today we’re finally fixing it 🇺🇸🧡 We once tried a “fake American” canned pumpkin and it was SO bad it put us off pumpkin spice for ages. Then YOU told us the truth: it wasn’t even American! So today, this little British family (David, Nakita, Elana & baby Alissa) is giving pumpkin a proper second chance — using Libby’s 100% Pure Pumpkin to make REAL American pumpkin bread, baked right here in our UK kitchen. 🎃 What Pumpkin Bread Really Is Pumpkin bread is one of America’s coziest autumn bakes — a soft, sweet “quick bread” similar to banana bread but infused with warm spices like cinnamon, ginger, cloves, nutmeg and allspice. Moist, tender, lightly sweet and perfect with coffee. It appeared in American cookbooks as early as the 1800s and became a Fall/Thanksgiving staple. Today it's everywhere from home kitchens to cafés — especially Starbucks, whose Pumpkin & Pepita Loaf helped make it famous worldwide. 🥫 Why Americans Trust Libby’s Libby’s began in Chicago in the late 1800s and became the pumpkin brand after buying the Dickinson pumpkin farms in Illinois. • Uses a special pumpkin variety — the Dickinson pumpkin • Naturally sweet, creamy, dense (nothing like carving pumpkins) • 80–90% of the world’s canned pumpkin comes from Morton, Illinois, the “Pumpkin Capital of the World” • Consistently ranked #1 for baking because of its flavour, colour and smoothness If Americans bake pumpkin bread, pie or cake… chances are they’re using Libby’s. So that’s what we’re using today to discover pumpkin properly. 👨‍👩‍👧‍👧 What Happens in This Video • The story of how one terrible pumpkin brand ruined pumpkin for us 😅 • Elana mixes the dry ingredients: flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice & salt • We whip eggs, sugars, oil, vanilla & Libby’s pumpkin into a silky orange batter • Chaos + teamwork + apron regrets (as always!) • We top our loaf with pumpkin seeds — Starbucks-style • Bake at 350°F / 180°C until beautifully risen • FIRST EVER British family taste test — with honest ratings (including Elana’s iconic “3 out of 10”) We talk about when Americans eat pumpkin bread (Fall, Thanksgiving, cosy winter evenings), how pumpkin flavours have grown on us, and what we’d serve it with — toasted, buttered, or with cream cheese frosting. 🍞 Taste, Texture & Ingredients Main ingredients: Libby’s pumpkin, flour, white & brown sugar, vegetable oil, eggs, vanilla, warm spices, pumpkin seeds. Texture: moist, soft crumb, lightly spiced, subtle pumpkin, crunchy pepita topping. Perfect with coffee, tea… or a Pumpkin Spice Latte. 💬 Join the Conversation Are you Team Pumpkin Bread or Team Banana Bread? Do you eat pumpkin loaf plain, buttered, toasted or frosted? Should pumpkin bread be a fall-only treat, or enjoyed all year? Drop your favourite American pumpkin recipes — we’re building an autumn baking playlist! ❤️ Be Part of the Mr H & Friends Family We’re a little British family in the UK obsessed with American food — BBQ, casseroles, diner classics, and now… pumpkin spice! If you enjoy cosy family vibes, kids in the kitchen and genuine first-time reactions: 👉 Subscribe to join the family: https://tinyurl.com/MR-H-and-friends 👍 Like this video to help more pumpkin lovers find it 🛎 New videos every Sunday, Tuesday & Thursday at 10:15 PM UK (5:15 PM Eastern / 4:15 PM Central / 3:15 PM Mountain / 2:15 PM Pacific) #pumpkinbread #LibbysPumpkin #AmericanFood #PumpkinSpice #FallBaking #AutumnRecipes #StarbucksCopycat #PumpkinBreadRecipe #MrHandFriends #BritishFamily Support us on Patreon for exclusive content & merch 👉 patreon.com/user?u=65835488 Help us make more videos. Support us with a PayPal donation: https://www.paypal.com/donate/?hosted... Check out our Amazon store (we earn a small commission) https://amzn.to/3HYTHeH