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Though we have plenty of rice in Sri Lanka, rice pudding isn’t something you commonly find on our tables. But because I love experimenting and trying out new dishes, I often end up making rice pudding at home. Since grandmother and brother both enjoy it so much, I decided to make a special version this time, using the last of our Alphonso mangoes. I made it as a beautiful layered pudding. The first layer was fresh, juicy mango cubes at the bottom of the dish. Then I cooked a creamy rice pudding mixture using fresh milk, condensed milk, sugar, cinnamon powder, and a touch of vanilla. I poured this mixture, still hot, over the mango cubes, gently cooking them a little and creating a lovely, unique flavor. For the third layer, I made a coconut sauce with just the right touch of salt — the perfect contrast to the sweet pudding underneath. Finally, I decorated the top with thin slices of mango shaped like flower petals, adding a few fresh mint leaves for that picture-perfect finish. While I was busy with the pudding, brother surprised me with a drink he had just made. It was a refreshing blend of green grapes and long, black grapes — a special variety — with lime juice and crunchy Alphonso mango cubes mixed in. Every sip had a burst of flavor and texture that worked together beautifully. Everyone enjoyed the pudding so much, and seeing their happy faces made me even happier. For me, that’s the real joy — creating dishes that bring love and smiles to the people around me. Love you all, Nadee Watch part 1 - Juicy big Mango harvest to a magnificent dessert! Brother made a surprising hot brew • Juicy big Mango harvest to a magnificent d... © All rights reserved Creamy Mango Rice Pudding, My brother & Grandma's favourite dessert! | Traditional Me Watch all my videos(playlist) - • Golden Pineapples from my brother's pineap... Music - Traditional Me © FACEBOOK : / traditionalme #villagecooking #traditionalme #villagelife #recipes #nadee #dessert #cooking