Painkiller Tiki Drink and Detroit-style Pizza from Scratch скачать в хорошем качестве

Painkiller Tiki Drink and Detroit-style Pizza from Scratch

0:00 Painkiller Tiki Drink and Detroit-style Pizza from Scratch 1:00 Painkiller 2 oz Dark Pusser's Rum 4 oz Pineapple Juice 1 oz OJ 1 oz Cream of Coconut grated fresh nutmeg to garnish 1:27 Detroit-style pizza dough recipe 300 gr Bread Flour 225 ml water 6 gr salt 15 gr EVOO 3 gr dry active yeast 2:00 Why use bread flour for Detroit-style pizza dough? 3:15 75 percent hydration rate 3:30 What is hydration rate for pizza dough? 4:00 10x14 in Pan 4:10 makes 18 oz of pizza dough for one pizza 4:27 Amount of dough needed for different types of pans 5:00 shaggy ball 5:06 let dough hydrate 5:45 kneading pizza dough 6:00 Put in fridge overnight You would put kneaded pizza dough in the fridge overnight to develop a better flavor and texture through a slow, cold fermentation process, which slows down yeast activity while still allowing the dough to rise and gluten to relax and strengthen. Chilling the dough also makes it more convenient, giving you flexibility on when to bake it, and the slower fermentation prevents over-proofing and the strong, yeasty taste that can occur at room temperature. 6:20 Grease pan with butter 6:40 Bring dough up to room temperature 7:00 second bake 8 min at 400F 7:30 Wisconsin Brick cheese Wisconsin Brick Cheese has a flavor that ranges from mild, sweet, and buttery when young, to a stronger, pungent, and earthy taste as it ages. It possesses a semi-hard texture with an open, slightly crumbly quality, and a buttery flavor that melts well. Flavor Profile Mild (Young): A young, unaged brick cheese is sweet, mild, and buttery, with a slightly nutty undertone. Aged: As it ages, the cheese develops a stronger, more pungent, and tangy flavor, sometimes described as earthy or even a cross between Cheddar and Limburger. Texture: It is a semi-hard cheese with a slightly softer texture than Cheddar, and it has a slightly open, crumbly texture. Key Characteristics Origin: A Wisconsin original, named for its brick-shaped form. Color: The cheese is typically white to ivory or pale yellow, sometimes with an orange rind. Meltability: Brick cheese has excellent melting qualities, making it a popular choice for dishes like Detroit-style pizza 8:00 What is Frico? 8:20 Buddy's racing stripes "Buddy's racing stripes" could refer to the unique pizza-making style at the Buddy's Pizza restaurant in Detroit that features sauce stripes on top of shredded jack cheese 8:40 Garlic salt in Detroitstyle pizza sauce Aparrently, garlic salt is generally not a traditional ingredient in Detroit-style pizza sauce; most recipes call for fresh minced garlic, garlic powder, or a combination, along with salt and other seasonings. While a specific recipe might include it, it's not a defining component of the sauce's flavor profile 9:00 Second bake 8 min at 400F 9:20 Let it rest like a lasagna 10:00 cut into six pieces 10:20 Golden, crispy, airy, carmelized crust 11:30 Mookie