Rogh egg with tomato tok/tenga || easy and delicious 😍🤩 скачать в хорошем качестве

Rogh egg with tomato tok/tenga || easy and delicious 😍🤩

Rogh egg with tomato tok/tenga || Don’t forget to subscribe like share and comment MORE VIDEOS COMING! Follow our Instagram: ICookBangla menu is out dm is to order Luton based Ingredients 250 grams rogh eggs 5 tomatoes 3 tablespoon lemon juice 6 garlic cloves One small onion Salt 1/2 teaspoon garlic powder 1/2 teaspoon chilli powder One teaspoon turmeric Instructions 1. First you will need to fry your onions in 3 tablespoon of oil for 5 mins 2. After 5 mins add in your spices and 100ml of water and mix and leave for 5 mins 3. Make sure to crush your fish eggs with your hand to make it smooth 4. After 5 mins add in your tomatoes and mix and leave for 5 mins 5. After 5 mins add in your lemon juice After adding lemon juice and in your fish eggs and stir, add 250ml of water mix and leave for 5 mins on medium heat 6. After 5 mins add in another 250ml of water and mix and leave for 5 more mins And then take of heat 7. To a small pan add in the rest of your oil (3 tablespoon) and fry your garlic to 1-2 mins 8. After pour this on top of your curry and mix and then leave on a low heat for 5 mins 9. Ready to serve 😍😍