48 Hours with The Food Ranger in Dubai! (Full Documentary) Indian Street Food & Arabian Food Tour! скачать в хорошем качестве

48 Hours with The Food Ranger in Dubai! (Full Documentary) Indian Street Food & Arabian Food Tour!

🧳 TREVOR:    / thefoodranger   🧳 RUZAINA:   / theminoritytaste   🧳 TING:   / foodrangerting   🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ In December of 2021, I spent a week and a half eating my way through the United Arab Emirates. I mostly did a mix of local and Indian food, and I loved every moment of it. One of my favorite experiences was reconnecting with my old friend Trevor James, a.k.a. The Food Ranger, and going on some crazy food adventures with him! Check out my full documentary about the 48 hours we spent together in Dubai and Sharjah! 📝SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN 👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-b... Our adventures kicked off in Dubai, in the Al Karama and Old Dubai areas. At Rokn Al Fahedi Cafe, we enjoyed some incredible methi aloo parathas with mint chutney, yellow dal, and achar. I loved the ghee in the paratha, as well as the spicy, potent flavors. After masala chai and mango lassi, we headed to Veg World, which has roughly 500 vegetarian items on their menu! There, we grabbed a cheesy jini dosa, a mountainous Titanic sandwich, a masala dosa, and some spicy dhokla. We then hit up Jaffer Bhai’s Restaurant for mutton biryani, mutton seekh kebabs, garlic butter naan, and lamb brains! We followed that with pani puri at Mumbai Express, pav bhaji at Vaibhav, matka chai. Then, it was time for tunday kababi, Mughlai parathas, and saffron at Via Lucknow. Our final meal of the day was the boti kebab, shahi tukda, and jalebi! Then, we did it all over again a couple of days later in Sharjah! We enjoyed an authentic Emirati breakfast of lamb nashet, parotta, balaleet, fool, chickpeas, shebabs, omelet, karak tea, and more at Al Fanar Restaurant. At Mehfil Biriyani, we tried Calicut dum biryani with mutton, along with raita and papadum. Next were pomegranate juice, and a mix of fruits, nuts, and ice cream at Juice World. At Bait Al Mandi, we had Yemeni food, including camel mandi, salmon bukari, and shatta. Of course, we had to follow that with some pani puri at Bombay Sweets & Restaurant! Finally, at Tea Arts Cafeteria, we had an amazing beef dosa with coconut chutney and tomato chutney, as well as some karak tea! 🧳TREVOR:   / thefoodranger   Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: INSTAGRAM ►   / davidsbeenhere   FACEBOOK ►   / davidsbeenhere   TWITTER ►   / davidsbeenhere   MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #Davidsbeenhere #UAE #IndianStreetFood #Dubai #Sharjah About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!