Makkhan jaisa naram Beef Paya | Traditional Lucknowi Style Paya Shorba Secret | The Qaiyoom Kitchen скачать в хорошем качестве

Makkhan jaisa naram Beef Paya | Traditional Lucknowi Style Paya Shorba Secret | The Qaiyoom Kitchen

Assalam-o-alaikum doston, The Qaiyoom Kitchen mein aaj hum aapke liye lekar aaye hain Lucknow ki sabse mashhoor aur shahi dish — Beef Paya. Lucknowi dastar-khwan ki raunaq, ye Beef Paya bilkul bawarchi style mein banaya gaya hai. Isme humne wahi purane masalon aur dhimmi aanch ka tarika istemal kiya hai jo iske shorbe ko lazeez aur gosht ko makkhan jaisa naram banata hai. Agar aapko purane Lucknow ka asli swad chahiye, toh ye recipe zaroor try karein. Video mein aap dekhenge: Beef Paya ko saaf karne ka sahi tarika. Lucknowi shahi masala jo paye ki khushbu badha de. Shorbe (gravy) ko perfect consistency dene ka raaz. Agar aapko hamari ye mehnat aur Lucknowi zabaan pasand aaye, toh video ko Like karein aur hamare channel The Qaiyoom Kitchen ko Subscribe karna na bhoolein.😊 Ingredients:- Main Ingredients (Meat & Base) Beef Paya: 2 piece Bong (Beef Shank): ½ kg Nase / Nalli (Bone Marrow): 1 kg Onions (Pyaaz): 3 bade size ke (baarik kate hue) Onion Paste: 2 medium size pyaaz ka paste Ginger-Garlic Paste: 4 tbsp Oil: 500g Powdered Spices (Pisay hue masale) Red Chilli Powder: 3 tsp (ya 25 sabut mirch) Dhaniya Powder: 6 tsp (ya 2 ½ tbsp sabut dhaniya) Haldi Powder: 3 ½ tsp kalimirch:2tsp zeera:2½ tsp Loung:12 Badi elaichi:2 Choti elaichi:6 Javetri: 1fool Jayefal:½ Dalchini:3inch tukda (Sabut Masala) Choti elaichi:8 Badi elaichi:2 Loung:12 Dalchini:4inch tukda tezpata:6 Special masala Lazzat e Tuaam 3½tsp Rose water 4tsp Kewra water 4tsp Mitha itr 5to6 drops Hara Dhanya 100g