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Jacques Pépin's Hanukkah Dinner Party with a French Twist

Enjoy a lavish Hanukkah celebration with Jacques Pépin flair. Jacques presents his own spin on traditional recipe favorites like latkes, brisket, and matzoh ball soup. Before they sit down to eat, he invites his young guests to share the significance behind lighting the menorah and playing the dreidel. Recipes included in this video: Souflee with lady fingers, snow caramel, chicken dumpling consomme, chicken liver mousse, roast veal with braised lettuce, vegetable tempura pancakes In this video: 00:00 Frozen citrus souflee with lady fingers recipe 11:32 What is the dreidel? 11:58 How to make caramel using sugar and snow 12:58 Chicken dumpling consomme recipe 24:14 Chicken liver mousse with pistachios recipe 30:00 Veal roast with braised lettuce recipe 31:14 Vegetable tempura pancakes recipe 37:20 How to braise lettuce 46:18 Lighting the menorah 48:54 How to serve a souffle Jacques Pépin Celebrates: Hanukkah Subscribe to watch weekly videos: https://www.youtube.com/kqed?sub_conf... #jacquespepin #recipes #hanukkah About Jacques Pépin Foundation: The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Watch more food videos at ‪@KQEDFood‬