Mac & Cheese CAGE MATCH: Ramsay vs. Bourdain vs. Keller - Only One Will Reign скачать в хорошем качестве

Mac & Cheese CAGE MATCH: Ramsay vs. Bourdain vs. Keller - Only One Will Reign

Get up to 10 FREE HelloFresh meals and free shipping on your first box with code ANTICHEF10FM at https://bit.ly/3Pa7G1B ! Free meals applied as discount on first box, new subscribers only, varies by plan. My (apparent) life's mission to discover the greatest mac and cheese recipe from a chef, personality, celebrity - it don't matter. This time it's Gordon Ramsay vs. Anthony Bourdain vs. Thomas Keller. Who's recipe will reign supreme?! 00:00 The Cage Match Brief 01:39 Gordon Ramsay's recipe 11:28 Anthony Bourdain's recipe 18:19 Thomas Keller's recipe 28:44 Order up! The Results Wanna send me something? Jamie Tracey P.O. Box 1831 115 East 34th Street FRNT 1 New York, NY 10156 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) 🚩Julia's Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Music: https://www.epidemicsound.com & https://www.artlist.io #macandcheese cheese #gordonramsay #anthonybourdain #antichef #cagematch #thomaskeller Recipes: Gordon Ramsay's: 10 ounces cauliflower florets 10 ounces dried macaroni 4 Tbsp butter, plus a few extra chunks ¼ cup all-purpose flour 2 tsp English mustard powder 2½ cups whole milk Pinch of cayenne pepper Sea salt, to taste 4 ounces sharp Cheddar cheese, grated 3 ounces Gruyère cheese, grated 4 ounces Monterey Jack cheese, grated 3 Tbsp fresh white breadcrumbs 1 Tbsp thyme leaves Anthony Bourdain's: 1 pound dry elbow macaroni 5 tablespoons unsalted butter 5 tablespoons all-purpose flour 4½ cups whole milk 2 teaspoons mustard powder 2 teaspoons ground cayenne pepper 1 teaspoon Worcestershire sauce 8 ounces Parmigiano-Reggiano cheese, grated 4 ounces Gruyère cheese, grated 5 ounces sharp cheddar cheese, grated 3 ounces fresh mozzarella cheese, cubed 4 ounces cooked and thinly sliced ham, julienned (optional) 2 teaspoons salt, or more to taste Freshly ground white pepper to taste (optional) Thomas Keller's: 8 ounces small elbow macaroni 3 cups Mornay Sauce: 4 tablespoon unsalted butter 2/3 cup diced yellow onion salt 1/4 cup all-purpose flour 2 2/3 cup milk 1 1/3 cup heavy cream 1 bay leaf (2 if you’re not driving) 4 black peppercorns 4 whole cloves Pinch of freshly grated nutmeg Pinch of freshly ground white pepper (or substitute black) 1/2 cup emmentaler cheese (or comté) Heavy cream if needed 1 cup sautéed wild mushrooms or ½ cup julienned Bayonne ham (optional) Kosher salt and freshly ground white pepper Freshly grated nutmeg 2 to 3 teaspoons minced thyme ½ cup grated Comté or Emmentaler cheese 2 to 3 tablespoons panko (Japanese bread crumbs) or dried bread crumbs