Harvest 500Kg of Snails at the Waterfall - Sell Snails at the Market - How to Make Stir Fried Snail скачать в хорошем качестве

Harvest 500Kg of Snails at the Waterfall - Sell Snails at the Market - How to Make Stir Fried Snail

Harvest 500Kg of Snails at the Waterfall - Sell Snails at the Market - How to Make Stir Fried Snail Harvest 500kg of Snails at the waterfall today! We Harvest 500kg of Snails with hand nets and simple traps, then Harvest 500kg of Snails to take straight to the country market — full journey: catch → purge/clean → stir-fry → sell. Follow the step-by-step process: moving safely on wet rocks, finding snail clusters in fast water, humane collecting, and proper purging (salt + chili water or rice-rinse) to remove grit and odor. We parboil with lemongrass/ginger, then make stir-fried snails: garlic, lemongrass, chili, scallion, a touch of fish sauce & oyster sauce, and a squeeze of lime for a glossy, aromatic finish. At the rural market we weigh, price, and sell fresh snails directly to buyers — real countryside life from waterfall to stall. Tips included: how to identify fresh snails, how long to purge (30–60 min), quick slime removal, and a balanced sauce (savory-spicy-citrus). If you love catch-and-cook and authentic village food, don’t miss this full video!