Скачать с ютуб How to Make Cinnabon Cinnamon Rolls at Home - Cinnabon Clone Recipe в хорошем качестве

How to Make Cinnabon Cinnamon Rolls at Home - Cinnabon Clone Recipe

Cinnabon Cinnamon rolls are extremely popular, and who can blame people? You can smell these cinnamon rolls in the mall from a 1/4 mile away. The amazing smell of cinnamon and the sweet sugary frosting brings people in every single day. This Cinnabon Clone recipe is quite popular and has been very popular on the internet. I really enjoy baking these cinnamon rolls at home. It just takes a bit of time and some patience, although you and your guests will be rewarded greatly as these rolls are sweet and delicious. Here's the recipe for the Cinnabon Clone Cinnamon Rolls... Cinnamon Roll Dough Recipe.. 4.5 cups of bread flour 1 cup of warm milk 2 room temperature eggs 1/3 cup of melted butter 1 tsp of salt 1/2 cup of white sugar 2.5 tsp of bread yeast Cinnabon Frosting Ingredients... 3 ounces softened cream cheese 1/4 cup softened butter 1.5 cups powdered sugar 1/2 tsp vanilla extract 1/8 teaspoon salt Cinnamon filler ingredients 1 cup of brown sugar packed tight 2.5 Tbs of Cinnamon 1/3 softened butter 1. Place the Cinnamon roll dough ingredients into the bread machine in the order specified. This is typically liquids, dry, and then the yeast. Run the bread machine through the dough cycle. 2. Remove the dough after it's double in size. Turn the dough out on a lightly floured surface, set aside. Mix the cinnamon and brown sugar together, set aside. 3. Roll out the dough to a rectangular shaped, roughly about 16" x 21". Next spread the softened butter onto the dough. Next sprinkle the cinnamon and brown sugar mixture evenly onto the dough. 4. Preheat your oven to 400F. Roll the dough into a cylinder. Cut the roll into 12 discs. Place these into a 9" x 13" greased cooking pan. Cover this pan with saran wrap and let it set for 30 minutes. 5. Remove the saran wrap and place the pan into your preheated oven for about 15 minutes or until the rolls are golden brown on top. 6. Mix the Frosting ingredients together and put this on top of the cinnamon rolls after they are done baking. Next get ready to enjoy the best homemade Cinnabon clone rolls you can imagine. Try not to eat more than one, I dare you. You won't be disappointed by this cinnamon roll recipe. Thanks for checking this out. 5.