Inside a CANNED TUNA Factory: From Frozen Fish to Seaming & Retort Sterilization (ASMR) скачать в хорошем качестве

Inside a CANNED TUNA Factory: From Frozen Fish to Seaming & Retort Sterilization (ASMR)

Go inside a canned tuna factory and follow the full journey—from frozen tuna receiving to double seaming and retort sterilization (with satisfying factory ASMR throughout). This walkthrough highlights the real controls that keep canned tuna safe and consistent: hygiene flow, weight checks, seam verification, and a complete retort cycle. In this video, you’ll see how tuna is handled cleanly from the start—arrival at a chilled dock, QC temperature verification, then loining steps like skin removal, deboning, sorting, and trimming before portions are standardized and prepped for filling. What you’ll watch step-by-step: Frozen tuna receiving + QC temperature checks in a chilled receiving area Loining hall: skin removal → deboning → light/dark sorting → precision trimming Metal detection for clean loins + portion weighing/standardization Flaking line setup + flakes dropping consistently into bins Empty-can prep: air-knife drying and vision inspection before the filler Filling room: hopper loading (flaked tuna), volumetric fill drop, and checkweigher verification Brine/oil dosing, headspace + rim cleanliness, then steam/vacuum pre-exhaust before lidding Lid feeding + double seaming, plus seam inspection sampling and rinse before retort Retort sterilization: basket loading + traceability tagging, door sealing, heat-up, air purge, lethal hold, cool-down, and safe depressurization End of line: shrink multipacks → cartoning → case sealing/coding (unreadable) → case checkweigher → inspection tunnel → palletizing/warehouse staging On Process Factory, we break down real industrial workflows into clean, easy-to-follow factory process videos—so you can understand how everyday products are made at scale. If you enjoyed this canning-line ASMR tour, Like, Subscribe, and comment: Which factory process should we visit next?