વઢવાણી રાઈતા મરચાં - આખું વર્ષ કાળા કે ચીકણા નહીં થાય | Raita Marcha Recipe | Kathiyawadi Swad скачать в хорошем качестве

વઢવાણી રાઈતા મરચાં - આખું વર્ષ કાળા કે ચીકણા નહીં થાય | Raita Marcha Recipe | Kathiyawadi Swad

વઢવાણી મરચાંનું અથાણું (રાઈતા મરચાં) | Raita Marcha Recipe | Gujarati Athanu Recipe | Vadhwani Raita Chilli — Stay Green, Crunchy & Non-Sticky All Year! | Kathiyawadi Swad Make perfect Raita Chillies (Vadhvani Marcha) that don’t turn black*, don’t get *sticky*, and stay *crunchy for months. In this step-by-step video, Bhavanaben shares fool-proof tips, exact measurements*, and the right *chilli selection so your pickle stays fresh, flavorful, and vibrant. 💚 --- 📝 Ingredients (for ~200 g Vadhwani Chillies) Vadhwani green chillies: 200 g (halved or quartered) Salt (for pre-salting): 1 tbsp Turmeric (for pre-salting): ½ tsp *Masala (coarse grind):* Mustard seeds (rai): 4 tsp Fenugreek seeds (methi): 1 tsp Coriander seeds or powder: 1 tsp Fennel seeds (saunf): 1 tsp Black pepper (optional): ½ tsp Turmeric: ½ tsp Salt: 1 tsp *Tadka / Oil mix:* Sesame oil or castor oil (preferred for long shelf-life): ½ cup Asafoetida (hing): ½ tsp Curry leaves: 10–15 *Finishers:* Lemon slices: 2 lemons Lemon juice: ½ lemon Sugar (optional, balances heat): 2 tsp Tip: Keep the masala *coarse*, never fine, for the best pickle texture. --- 🧭 Method Highlights (What makes it fail-proof) 1. Wash → dry completely (no moisture!). 2. Salt + turmeric rest (30 mins) to draw out water & reduce pungency. 3. Press on a napkin to remove every bit of moisture. 4. Coarse-grind masala; *heat oil well*, temper with curry leaves, pour on *hing*, let cool fully. 5. Mix cooled masala with chillies, lemon slices/juice & sugar. 6. Pack tightly in a *sun-dried, sterilized glass jar*, press to remove air; ensure oil rises to the top. --- ❓ FAQs *Q1. Why do chillies turn black?* A: Wrong variety, moisture trapped, or adding masala while *hot*. Choose *Vadhwani*, dry fully, cool oil/masala before mixing, and ensure oil covers the top. *Q2. Why do they get sticky?* A: Residual water and air pockets. Pre-salt + drain, napkin-press, pack tightly, press down to release air so oil floats on top. *Q3. Which chillies are best?* A: Vadhwani (thin skin, crunchy). Avoid thick-skinned long or bhajiya chillies—they blacken or separate. *Q4. Can I use coriander powder instead of seeds?* A: Yes, 1 tsp powder equals 1 tsp seeds. *Q5. Castor vs sesame oil?* A: Castor oil preserves longest; sesame oil tastes great too. Use ½ cup for 200 g chillies. *Q6. How to reduce heat?* A: Quarter the chillies, shake out extra seeds, and add 2 tsp sugar + lemon for balance. *Q7. Shelf life?* A: Properly dried & packed, covered with oil, it can last several months*. Rest *2–3 days before serving for best flavor. --- 🕒 Chapters 00:00 – Intro & Promise of Non-Sticky, Non-Black Pickle 00:45 – Choosing the Right (Vadhwani) Chillies 01:32 – Wash, Dry & Cut (No Moisture!) 02:20 – Pre-Salt + Turmeric Rest (30 mins) 03:06 – Drain & Napkin-Press to Dry 03:55 – Coarse Masala Grind (Rai, Methi, Dhana, Saunf, Pepper) 05:25 – Heat Oil, Curry Leaves → Pour on Hing 06:16 – Cool Masala, Then Mix 07:00 – Final Drying Check on Chillies 08:02 – Combine with Lemon & Sugar 09:37 – Jar Sterilizing & Packing Tips 10:26 – Serving, Subscriptions & Wrap-Up --- 🏷️ SEO Tags (Gujarati + English, comma-separated, ≤500 chars) રાયતા મરચા, વધવાણી મરચા, Gujarati raita marcha, Vadhvani marcha pickle, રાયતા ચિલી રેસિપી, Gujarati pickle recipe, Kathiyawadi Swad, non sticky raita mirchi, green chilli pickle, rai methi pickle, sesame oil pickle, castor oil pickle, winter pickle, crunchy mirchi achar, lemon mirchi, hing pickle, athanu recipe, ગ્રીન ચિલી અથાણું, વાળું અથાણું, bhavanaben rathod, instant pickle, homemade pickle --- 🔍 Hashtags #RaitaMirchi #VadhvaniMarcha #GujaratiRecipe #KathiyawadiSwad #GreenChilliPickle #Achar #PickleRecipe #WinterRecipes #Homem કાઠિયાવાડી આથેલાં લીલાં મરચાં બનાવાની સૌથી સરળરીત |Athela Marcha |Green Chili Pickle Recipe કાઠિયાવાડી આથેલાં લીંબુ અને લીલાં મરચાં નો નવો વીડિયો :    • કાઠિયાવાડી આથેલાં લીંબુ મરચાં બનાવાની સૌથી...   ઘણા મિત્રો ની રિક્વેસ્ટ હતી કે આથેલા લીલા મરચાં કઈ રીતે બનાવવા એ શીખવો. તો આજે હું આ વિડિયો માં તમને આથેલા મરચાં કઈ રીતે બનાવવા એ શિખવીશ . તો આ વિડિયો છેલ્લે સુધી જોવો. જો તમેને મારી આ રેસીપી ગમે તો લાઈક જરૂર કરજો. ફેમિલી કે મિત્રો સાથે ફેસબુક કે વોટ્સએપ્પ પર મોકલજો. ને તમે જો તમે મારી ચેનલ ને subscribe ના કરી હોય તો જરૂર કરજો ને બેલ ને દબાવજો. જેથી મારી નવી રેસીપી મુકુ એટલે તમને મેસેજ મળી જાય બધા કરતા પહેલા. આ ફ્રી છે. #athelamarcha #athela_marcha #kathiyawadiswad #AthelaLeelaMarcha #GujaratiAthana athela marcha,athela marcha gujarati, athela marcha gujarati recipe athela marcha banavani recipe, Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad