Achari Dahi Aloo | अचारी दही आलू | Chef Harpal Singh скачать в хорошем качестве

Achari Dahi Aloo | अचारी दही आलू | Chef Harpal Singh

Achari Dahi Aloo is a quick and easy, spicy, and tangy dish made with curd-flavored sabji. The achari flavor comes from mustard oil, nigella seeds, mustard seeds, fenugreek seeds, dried red chilies, and cumin seeds. The whisked curd gives the curry a touch of sourness. #chefharpalsingh #namakshamak #easyrecipe #vegiterian #healthyrecipes #acharialoo #dahi #curry #tangy Ingredient Quantity For Achar Masala Whole coriander 1 tbsp Fenugreek seeds ½ tsp Fennel seeds 1 tsp Cumin seeds 1 tsp Dry red chilli 6 no For Dahi Aloo Mustard oil 1 tbsp Mustard seeds 1 tsp Onion seeds (kalonji) ½ tsp Asafoetida ½ tsp Ginger julienne 1 inch Green chilli chopped 3-4 no Dry red chilli 3-4 no Curd 1 cup Gram flour 2 ½ tbsp Water as required Red chilli powder 1 tsp Turmeric powder ½ tsp Coriander powder 1 tsp Garam masala ½ tsp Black salt ½ tsp Dry mango powder 1 tsp Water as required Salt to taste Mango pickle 1 tbsp Potato boiled 3 no For Temparing Mustard oil 1 tbsp Asafoetida ¼ tsp Achar masala 2 tbsp Red chilli powder ½ tsp Coriander chopped for garnish Method 1. Heat a kadai on medium heat, dry roast whole coriander, fenugreek seeds, cumin seeds, cumin seeds and dry red chillies until fragrant. 2. Cool all the spices and transfer to the mixer jar and blend to a coarse powder. 3. In that kadai add mustard oil, mustard seeds, onion seeds, asafoetida, ginger julienne, green chilli chopped and dry red chilli sauté for a minute. 4. Take a cup of curd. Add gram flour, water and mix well. 5. Now add red chilli powder, turmeric powder, coriander powder, garam masala, black salt, dry mango powder and mix well. Add curd mixture and water in the kadai. Let it boil. 6. Add salt, pickle, crush the boiled potato and stir continuously. 7. Place the pan on medium flame and heat oil. Add asafoetida, achar masala, red chilli powder and cooked it. 8. In that pan add some kadhi and tempar the achari aloo. 9. Now switch off the flame and leave for some time. 10. Side out in serving bowl and garnish with chopped coriander. Enjoy the achari dahi aloo with rice or roti. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/