Authentic Lazzat-e-Taam Recipe : Secret Potli Masala/Ground Mix |Khushbowala Awadhi Lucknowi Masala скачать в хорошем качестве

Authentic Lazzat-e-Taam Recipe : Secret Potli Masala/Ground Mix |Khushbowala Awadhi Lucknowi Masala

#kraftedkitchen #lazzatetaam #lucknow #garammasala #homemadespice #spices #potlikamasala #khusbookamasala #trending #viral #awadhi #niharimasala #galoutikebab Authentic Lazzat-e-Taam Recipe : Secret Potli Masala/Ground Mix |Khushbowala Awadhi Lucknowi Masala For Promotions and Collaborations email at : [email protected] CONNECT WITH KRAFTED KITCHEN: TIKTOK:   / kraftedkitchen   FACEBOOK:   / kraftedkitchen2020   INSTAGRAM:   / kraftedkitchen.dubai   FOR BUSINESS ENQUIRY : [email protected] Join this channel to get access to perks:    / @kraftedkitchen   Hyderabadi Chicken Dum Biryani :    • World Famous Hyderabadi Chicken Dum Biryan...   Authentic Lucknow Ki World Famous Idrees Biryani Recipe :    • Authentic Lucknow Ki World Famous Idrees B...   CRISPY FRIED ONIONS | NO DEEP FRY | PERFECT BIRISTA RECIPE :    • CRISPY FRIED ONIONS | NO DEEP FRY | PERFEC...   EASY MUTTON STEW RECIPE :    • EASY MUTTON STEW RECIPE | BAKRA EID SPECIA...   Authentic Nihari Masala Powder Recipe :    • Authentic Nihari Masala Powder Recipe | No...   WORLD FAMOUS KOLKATA HOME STYLE CHICKEN BIRYANI :    • WORLD FAMOUS KOLKATA HOME STYLE CHICKEN BI...   The Secret to a Perfect Biryani: Homemade Biryani Masala Powder Recipe :    • The Secret to a Perfect Biryani: Homemade ...   Fish Kabab Recipe :    • Fish Kabab Recipe | Fish Cutlet Snack | Fi...   Authentic Hyderabadi Mutton Dum Biryani Recipe :    • Authentic Hyderabadi Mutton Dum Biryani Re...   Authentic Jungli Maas Recipe :    • Authentic Jungli Maas Recipe | जंगली मास |...   Jaipur का मशहूर Dawat Wala Qorma :    • Jaipur का मशहूर Dawat Wala Qorma | एकदम Au...   Authentic Lazzat-e-Taam Recipe : Secret Potli Masala/Ground Mix :    • Authentic Lazzat-e-Taam Recipe : Secret Po...   NIHARI RECIPE :    • Authentic Mutton Nihari Recipe | नल्ली निह...   NIHARI MASALA RECIPE :    • Authentic Nihari Masala Powder Recipe | No...   LUCKNOW"S GALOUTI KABAB :    • BAKRAEID SPECIAL GALOUTI KEBAB | LUCKNOW'S...   LUCKNOW'S SHAMI KABAB :    • Real Reshedaar SHAMI KABAB Recipe | Reshmi...   KRAFTED KITCHEN BIRYANI PLAYLIST :    • ASMR How To Cook Hyderabadi Vegetable Dum ...   GARAM MASALA :    • [ASMR] GARAM MASALA POWDER RECIPE | HOW TO...   Nagpur Special Authentic Saoji Masala :    • Nagpur Special Authentic Saoji Masala | सा...   Lazzat-e-Taam can be used in: any awadhi Biryani, Nihari & Paya, Haleem, Korma, Qeema/Kofta. How to use: Add just ½ tsp for 1kg at the end of cooking when the flame is off, stir well, cover for 5 mins to let the aroma infuse. LAZZAT - E - TAAM (POTLI MASALA/GROUND MIX) INGREDIENT: Approximate Spice Conversions (Gram to Pieces/Volume) Whole Spices: Cloves (Laung): 5-10 gm Approx. 1.5 - 3 teaspoons (whole) or 50 - 100 pieces Green Cardamom (Choti Elaichi): 7-10 gm Approx. 1.5 - 2 teaspoons (whole) or 70 - 100 pods Black Cardamom (Badi Elaichi): 5 gm Approx. 3-5 pods Mace (Javitri): 3-5 gm Approx. 2-3 blades (larger pieces) Cinnamon Stick (Dalchini): 2-3 gm (small pieces) Approx. 2-3 small pieces (around 1-2 inches each) Nutmeg (Jaifal): 1 whole (lightly crushed) This is already in "pieces" – 1 whole nutmeg. Black Peppercorns (Kali Mirch): 5 gm Approx. 1-1.5 teaspoons Coriander Seeds (Sabut Dhaniya): 5-10 gm Approx. 1-2 tablespoons Cumin Seeds (Safed Zeera): 5 gm Approx. 1.5 teaspoons Caraway Seeds (Shahi Zeera): 5 gm Approx. 1.5 teaspoons Fennel Seeds (Saunf): 5 gm (both large and small if possible) Approx. 1.5-2 teaspoons Poppy Seeds (Khuskhus) or white sesame seeds: 5 gm Approx. 1.5-2 teaspoons Bay Leaves (Tejpatta): 1-2 This is already in "pieces" – 1-2 leaves. Star Anise (Chakra Phool): 2-3 This is already in "pieces" – 2-3 whole stars. White Peppercorns (Dakhni Mirch): 5 gm Approx. 1-1.5 teaspoons Cubeb Pepper (Kababchini): 5 gm Approx. 1.5 teaspoons Long Pepper (Peepli): 5-7 gm Approx. 5-7 pieces (each long pepper is usually 1-2 inches) Herbs, Roots & Other Aromatics: Barberry (Baobeer/Sukhe Ber): 5 gm Approx. 1 tablespoon Dried Lemongrass (Jarakhush): 5 gm Approx. 1-2 tablespoons (fluffy, dried pieces) Sandalwood Powder (Chandan Powder): 5 gm Approx. 1-1.5 teaspoons Dried Rose Petals (Sukhe Gulab ki Patti): 3-5 gm Approx. 2-3 tablespoons (fluffy, dried petals) Fox Nuts (Makhana): 5 gm (unflavored) Approx. 15-20 pieces Galangal (Paan ki Jad): 1-inch piece (lightly crushed) This is already in "pieces" – 1 piece. Vetiver Roots (Khus ki Jad): 5 gm Approx. 1-2 tablespoons (fibrous pieces) Dried Coconut Chips/Powder: 5-10 gm Approx. 1-2 tablespoons (chips) or 2-4 teaspoons (powder) Stone Flower (Patthar ke Phool / Dagad Phool): Small quantity Approx. 1 tablespoon (light, fluffy pieces) Can add dry fennel leaves also - 5 gm Approx. 1-1.5 teaspoons (I didn't have it) Liquids (added at the end): Kewra Water/Essence (Screwpine essence): 1-2 tsp Meetha Ittar (Edible Perfume/Sweet Attar): 1-2 drops (use sparingly, this is very potent) lazzat e taam lazzat e taam masala lazzat e taam masala recipe lazzat e