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Hollogram vivisted the Hinds Head in Bray, owned by celebrity chef Heston Blumenthal. The Michelin starred restaurant is situated close to the centre of the village of Bray in Berkshire, and serves a selection of seasonal dishes alongside traditional recipes. Transcript below: Visit Heston Blumenthal’s Restaurant “The Hinds Head”, Brays Michelin star restaurant. The 15th century restaurant is nestled at the heart of the picturesque village of Bray, located just five minutes from Maidenhead in Berkshire. The unique approach to food and drink makes the Hinds Head a special place to visit. The restaurant offers a combination of traditional seasonal cuisine and historic dishes. The menu takes its inspiration from traditional British food and transforms it into something sensational, such its popular Ham Hock and Rabbit Terrine. The Hinds Head is also becoming famous for some of its newcomers such as the award winning Quail Scotch Egg. The Hinds Head has even provided hospitality to the British Royal Family. It has entertained Queen Elizabeth the second, and It is said that Prince Philip even held his stag party here. With its distinctive Tudor Heritage and beautiful timber interiors the Hinds Head focuses on a culinary past, working with food historians to bring the delights of the Tudor kitchen and long-foreign British recipes to modern day dining. So come visit The Hinds Head, for a tasteful experience you’ll never forget.