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[Ingredients for 1L of milk] 1L pasteurized milk / 1/32tsp Mesophilic culture / 1/32tsp Calcium Chloride / 1/16tsp Rennet & Distilled water If you have any questions about cheese making, comment out here! Always welcome^^ Don't miss out the various information on cheese making that is introduced each week### Please take a lot of interest and subscription of home cheese makers♡ You can see strange and weird English subtitles sometimes. But you could understand it. Thank you for watching. The English subtitles are the collaboration with a translator. *Free copyright(Images and Icons) Designed by Freepik http://www.freepik.com www.freepik.com/free-vector/set-of-tasty-cheeses_910137.htm https://www.freepik.com/free-vector/s... https://www.freepik.com/free-vector/c... https://www.freepik.com/free-vector/c... https://www.freepik.com/free-vector/k... https://www.freepik.com/free-vector/s... www.freepik.com/free-photo/close-up-of-glass-of-milk_912299.htm Designed by Freepik / Designed by Asierromero Icons by Dryicons http://dryicons.com http://dryicons.com/vector/retro-info... *Free copyright(Music) https://musopen.org Scenes from Childhood, Op. 15 - I. Of Foreign Lands And Peoples / Robert Schumann / Donald Betts Lyric Pieces, Op. 12 - I. Arietta / Edvard Grieg / Edward Rosser Mazurka in D, B. 31 / Frederic Chopin / Edward Neeman Audio Library ? No Copyright Music / @audiolibrary_ Hungarian Rhapsody No 2 / Franz Liszt / No Copyright Music