Vintage Cast Iron Cow Sizzle Plate Restoration. скачать в хорошем качестве

Vintage Cast Iron Cow Sizzle Plate Restoration.

All of the tools I use can be found on the channels sponsor. https://tr.ee/6uMXwSNcM_ Hit the Join button for Channel perks like early video access, shoutouts, and priority comment replies.    / @ajrestoration   Welcome back Ladies and Gents, we have a Vintage Cast Iron Cow Sizzle Plate that needs some love! Since you liked the Cast iron Cauldron restoration so much, we thought we'd do another cast iron restoration. With that said, I hope you enjoy the video. If you have any suggestions for improvement, or compliments share them below! Here is the seasoning process I followed. Begin the seasoning process by heating the cast iron piece in a 200°F/100°C oven. When it’s reached the temperature (15-30 minutes), remove it from the oven and place it on a paper towel. Pour a little flaxseed oil onto the piece, and rub the oil all over the cast iron with your hands or a clean brush, making sure to cover every surface and crevice. Then, with a paper towel or rag, rub all the oil off. Continue until it looks as though there is no oil left on the iron’s surface. The iron should look dry instead of shiny with oil. Fear not: there is still a fine coating of oil on the piece, and that is just the amount you are looking for. At this point, put the cast iron in a cold oven. Ideally, the cast iron should be placed upside down just in case you were not thorough enough in wiping off the bulk of the oil, and–for further safeguarding–you should line the next rack down with aluminum foil on the off chance you’d need to catch an oil drip. (If you wiped properly, all this will be overkill.) Finally, turn the oven to a baking temperature of 450°F-500°F or 200°C - 260°C, or essentially as high as your oven goes, and let the cast iron heat along with the oven. When the oven reaches temperature, let the cast iron bake for 1 hour, then turn the oven off and let the cast iron cool inside the hot oven for another two hours. It should be cool enough to handle by that point. The cast iron should now be starting to look a little black, but it will still be matte. In order to get that shiny proper seasoning, the process will have to be repeated until you are happy with the finish. The end result, however, is definitely worth the seasoning time. Recipe Tomahawk Steak – quantity depends on skillet size. Salt Pepper Garlic Butter Recipe - (Butter, 4 cloves garlic – crushed, parsley to taste) Mix these items together. #ASMR #RestorationASMR #ASMRRestoration