У нас вы можете посмотреть бесплатно Train Journey for Best Punjabi Food at Ambarsariya Lahore | Greenline Pakistan Railway Vlog или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Zia Tabarak travelled all the way from Karachi to Lahore by train to experience the authentic flavours of Ambarsariya — a restaurant deeply rooted in Punjabi tradition. The name "Ambarsariya" comes from "Amritsar", a historic city in Indian Punjab known for its rich food culture. Ambarsariya literally means “from Amritsar,” and this restaurant carries forward that culinary legacy with pride, using recipes that have been passed down through generations. The vlog captures not only the delicious food but also the scenic and nostalgic train journey that connects the two cities. From chai breaks at small stations to the rustic charm of long-distance rail travel, Zia brought his audience along for a heartfelt ride across Pakistan. Once in Lahore, the main highlight of the night was a dinner at Ambarsariya with close friends — and what awaited them was nothing short of a royal feast. Zia ordered their signature Taxalai Platter, a massive spread of nine desi dishes that truly showcased the depth of traditional Punjabi cuisine. Each item was full of bold flavours and prepared with a homestyle touch that you rarely find in commercial kitchens. Mutton hareesa was smooth and comforting, while the qeema chanp brought a smoky, meaty punch. Palak gosht had the perfect balance of spinach and tender meat. The Kashmiri pulao stood out with its mildly sweet, aromatic rice and dry fruits. Aloo gosht had a classic, soul-satisfying taste, while the qeemay wala naan was loaded and flavorful. Kabab masala was juicy and rich in spices, complemented perfectly by freshly baked kulchas and crispy tandoori parathas. Traditional lassi and meethay chawal completed the experience on a sweet note. The entire meal felt like a celebration of Punjabi heritage, served in a welcoming and warm setting. Zia was thoroughly impressed not just by the food but also the story behind it — a story of homegrown recipes, slow cooking, and preserving flavour through generations. The service was friendly, the ambiance cozy, and the overall experience one that every desi food lover would appreciate. This vlog is a journey in every sense — from the rhythmic motion of the train to the comforting taste of ancestral recipes. If you're in Lahore and want to experience real Punjabi food made with heart, Ambarsariya is a must-visit.