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Glutinous rice flour is the most delicious 😋The way to make Stretchy Milk Mochi is so easy. NOTE : Enable translation in your language. On mobile, click "CC" in the upper right corner of the video. On your computer, click on video settings ⚙️ and enable translation. Chewy Milk Mochi recipe: Ingredients: Dough: 30g flour 80g glutinous rice flour 40g rice flour 4 Tbsp sugar 270g milk 4 Tbsp vegetable oil 3 Tbsp sweetened condensed milk 1/2 Tbsp vanilla extract Filling: 3 egg yolks 70g sugar 1/2 Tbsp vanilla extract a dash salt 150g milk 75g thickened cream or whipping cream 1 Tbsp corn starch 1 Tbsp custard powder 40g unsalted butter How to cook the glutinous rice flour? -Grab a non-stick pan. No need to grease the pan. Stir-fry some glutinous rice flour over low heat for 1-2 minutes. Keep the heat low and keep stirring to avoid burning the flour. When the color of the flour slightly deepened, and you can smell the fragrance of cooked flour, then it is ready. Thank you for visiting my channel! This is a channel where you can find delicious dishes with easy recipes. Subscriptions and likes are a big boost to us. Thank you very much. Subscribe to the channel, hit the bell so you don't miss a new video with quick, simple and delicious recipes. #mochi_recipe #Chewy_Milk_Mochi #milk_mochi_recipe #glutinous_rice_flour