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This is my simple, peaceful life in spring when all I can think about is flowers :) Every year I look forward to planting herbs, flowers and veggies on my boat. This is a super relaxing, slow living video of potting plants, making a floral spring cocktail, and two gorgeous salads with fresh herbs. #hygge #intentionalliving #peaceful #simplelife Elderflower Margarita recipe: 1.5oz tequila 1oz elderflower liquor .5oz lavender simple syrup .5oz fresh squeezed lime juice Shake, strain, and garnish with an edible flower or lavender Thai peanut noodle salad recipe: (I make this recipe often and don't have exact measurments, I just wing it, so these measurments are approximations. Experiment and have fun!) 2 cups cooked rice noodles 1 cup shredded cucumber 1 cup shredded carrot 1/2 cup chopped cilantro 2-4 chopped green onions Dressing: 2 tbs peanut butter 1 tbs rice vinegar (or any white vinegar) 1 tbs sesame oil 2 tbs soy sauce 1 tsp hot chili paste for heat Juice of 1/2 a lime (you can also use more lime juice and omit the white vinegar) It's easiest when you stir the peanut butter and vinegar or lime juice together first until the peanut butter has liquified, then stir in the rest of the ingredients Greek Orzo Salad: 1 + 1/4 cups dry orzo (I used chickpea orzo) 1 cup crumbled feta 1 english cucumber, chopped 1 package grape tomatoes, halved 1/2 cup sliced kalmata olives 1/2 cup chopped red onion 2-3 tbs chopped fresh basil 2-3 tbs chopped fresh mint Dressing: 1/3 cup olive oil 3 tbs fresh lemon juice 1 clove garlic, minced salt and pepper