Скачать с ютуб Vegetable Spiralizer Review в хорошем качестве

Vegetable Spiralizer Review

Not the same as on packaging, cap sticks, sharp blades cut fine but hard to clean. Amazon Affiliate Product Link: http://amzn.to/2adIh1c The vegetable spiralizer is shaped like an hour glass and comes with a pressing cap and a set of instructions. The unit is made entirely of plastic with stainless steel cutting blades. I’m not convinced this is the authentic version because it differs somewhat from the image on the packaging. Most notably, the handles are plastic not metal. At the base of each handle you’ll see a label for thick or thin slices which corresponds to inserting the vegetable into the opposite opening. This refers to the width of the strands and not actual thickness of the vegetable "noodles." The pressing cap has a number of sharp grip points to anchor into the end of your vegetable like a carrot, potato, or zucchini, but it won't work well on very soft vegetables. Note that the openings are about 2.5” in diameter so you need to make sure the vegetables are smaller than that. The cutters work by turning the inserted vegetable clockwise. Initially it’s pretty easy to turn a vegetable like zucchini, as the skin is quite firm, but as you get to the softer pulp in the center, the noodles start breaking up and twisting gets a lot harder. Use was not made any easier with the cap. In fact, I found the cap harder to use than turning by hand. The pulpy noodles frm the middle of the vegetable are only a few inches long on average before they break. Turning the spiralizer be hand is a lot of work and it took me around 7 minutes to do shred half of a medium sized zucchini. Also, the very center of the veggie doesn’t always go through the blades, and you could be left with a chunk out of the middle. The strands are mostly 3-5 inches long, though the initial noodles that are mostly skin were longer. When you get to the end of the vegetable, be sure not to press the cap in too far or it will be very difficult to get out. Mine got stuck a few times. Once you can’t turn any more, you are left with a pyramid shaped chunk that you’ll have to cut by hand. Do not put your fingers inside the opening of the spiralizer as the blades are quite sharp. The unit was a bit tricky to clean since it didn’t come with a bottle scrub to get in between the blades. Even when using a scrub, I couldn’t all the stuck vegetable matter out of the tiny crevices around the blades. Overall, the result of the spiralizer, "veggie pasta," tasted fine, but it was more effort for it than using a mandolin or julienne peeler. The unit was also hard to clean and a chore to use. It’s not something that will have a permanent home in my kitchen because I can't see myself using it often. Amazon Affiliate Product Link: http://amzn.to/2adIh1c