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South Indian dishes are incomplete without Sambar and Chutney. whether you are having Idlis, Dosa or Medu Vada, without these two, the taste is incomplete. They all compliment each other. the keto sambar and the keto coconut chutney is so light on the tummy that even my Nonketoer family enjoys it Instagram / magicinmyfood Facebook / magicinmyfood For Keto Coconut Chutney: Ingredients Coconut powder 1/2 cup visit: https://amzn.to/2I07mi0 Curry leaves about 15 - 20 leaves Hung curd 1 Tsp Water 1/2 cup Ginger 1 slice Green chilli according to taste Salt to taste For Tempering: Mustard seeds 1/2 tsp Curry leaves 2 - 3 leaves Oil 1 Tsp For Keto Sambar: Ingredients Cauliflower 3 - 4 florets Radish chopped 1/3 Capsicum chopped 1/3 Bottle gourd chopped 1/3 Eggplant chopped 1/3 Onion chopped half Tomato chopped small Sambar powder 1 tbsp Turmeric powder 1/2 tsp Salt to taste For Tempering: Mustard seeds 1 tsp Curry leaves 3 - 4 Oil 2 tbsp Asafoetida a pinch For Keto Veg Idli Visit my Utube channel: • Keto Idli (Veg & Eggless) For Keto Onion Rava Style Dosa visit my Utube channel: • Keto Onion Rava Style Dosa (Veg & Eggless... Please Like and Subscribe to my channel and press the Bell Icon to receive Notifications. For Full Recipe Information Visit my Blog: https://magicinmyfood.blogspot.com/20...