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HAI FRIENDS WELCOME BACK TO AMMA SAMAYAL IN THIS VIDEO WE WILL SEE HOW TO MAKE DIFFERENT VARIETIES OF GRAVIES 1.INGREDIENTS FOR TOMATO GRAVY 1.TOMATOES........300 GRAMS 2.MUSTARD & URAD DAL......1 SPOON 3.CURRY LEAVES.........REQUIRED AMT 4.GARLIC..............SMALL AMT 5.TURMERIC POWDER.......1/2 SPOON 6.MUSTARD URAD DAL POWDER....1 SPOON 7.CHILLI POWDER...........1 SPOON 8.GREEN CHILLI.........3 NOS 9.GINGELLY OIL...........REQUIRED AMT 10.SALT..................REQUIRED AMT 2. INGREDIENTS FORONIONTOMATO GRAVY 1.TOMATOES..........150 GRAMS 2.SHALLOTS(SMALL ONION)....100 GRAMS 3.TAMARIND PASTE.......SMALL AMT 4.GARLIC...............REQUIRED AMT 5.RED CHILLI...........REQUIRED AMT 6.TURMERIC POWDER......1/2 SPOON 7.MUSTARD&URAD DAL.....SMALL AMT 8.KULAMBU MILLAGATHUL....1&HALF SPOON 9.CURRY LEAVES...........REQUIRED AMT 10.GINGELLY OIL..........REQUIRED AMT 11.SALT..................REQUIRED AMT 3.INGREDIENTS FOR SWEET CORN GRAVY 1.SWEET CORN ............1 NO 2.TURMERIC POWDER.........1/2 SPOON 3.GARAM MASLA POWDER......1&HALF SPOON 4.FENNEL SEEDS............1/2 SPOON 5.COCONUT.................SMALL AMT 6.CASHEW & ALMOND.........4 NOS 7.GINGER GARLIC PASTE......SMALL AMT 8.TOMATO..................100 GRAMS 9.ONION...................50 GRAMS 10.CORIONDER LEAVES........REQUIRED AMT 11.KULAMBU MILLAGATHUL......REQUIRED AMT 12.OIL......................REQUIRED AMT 13.SALT.....................REQUIRED AMT 4.INGREDIENTS FOR CAPSICUM GRAVY 1.CAPSICUM...........3 NOS 2.SHALLOTS...........150 GRAMS 3.CORIONDER LEAVES...REQUIRED AMT 4.CURRY LEAVES.......REQUIRED AMT 5.SALT...............REQUIRED AMT 6.CHILLI POWDER......1 SPOON 7.TURMERIC POWDER....1/2 SPOON 8.GARAM MASLA .......3/4 SPOON 9.GARLIC.............SMALL AMT 10.MUTTON MASLA.......SMALL AMT 11.OIL................REQUIRED AMT 12.SALT...............REQUIRED AMT 5.INGREDIENTS FOR RADISH GRAVY 1.RADISH....................3 NOS 2.COCONUT ..................3 PIECES 3.FENNEL SEEDS..............1/2 SPOON 4.CASHEW....................SMALL AMT 5.SHALLOTS.................. 50 GRAMS 6.TOMATOES.................. 50 GRAMS 7.GINGER GARLIC PASTE.......SMALL AMT 8.CORIONDER LEAVES..........REQUIRED AMT 9.SALT......................REQUIRED AMT 10.CHILLI POWDER............1 SPOON 11.CORIANDER POWDER.........1/2 SPOON 12.TURMERIC POWDER..........1/4 SPOON 13.MINT.....................REQUIRED AMT 14.OIL......................REQUIRED AMT 6.INGREDIENTS FOR ELEPHANT YAM GRAVY 1.ELEPHANT YAM(KARUNAIKILLANGU).....REQUIRED AMT 2.SHALLOTS(SMALL ONION)......100 GRAMS 3.TOMATOES..................100 GRAMS 4.GARAM MASALA.............1/2 SPOON 5.MUSTARD&URAD DAL.........1 SPOON 6.CINAMON,CLOVES,KALPASI....SMALL AMT 7.CORIONDER LEAVES..........REQUIRED AMT 8.SALT......................REQUIRED AMT 9.TAMARIND PASTE............SMALL AMT 10.TURMERIC POWDER..........1 PINCH 11.CHILLI POWDER............1&HALF SPOON 12.SALT.....................REQUIRED AMT 13.OIL......................REQUIRED AMT AMMAVEETUSAMAYAL: / @ammaveetusamayal FACEBBOKPAGE: / ammaveetusamayalmeenakshi instagram : / ammaveetusamayal #VARITIESOFGRAVY #SIDESISHRECIPIES