MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise Unit 3| Food Microbiology CompleteMCQs скачать в хорошем качестве

MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise Unit 3| Food Microbiology CompleteMCQs

Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 1 – Basic Food Science, based on the official MPPSC syllabus. 💬 WhatsApp Groups: https://chat.whatsapp.com/FnYtXxOa5GM... 🔍 Topics Covered: Introduction to Basic Food Science History of Food & its Preservation Traditional Foods & Their Importance Role of Food Fortification Aspects of Eat Right Challenges in India Tribal Foods of Madhya Pradesh Food Constituents: Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions) Metabolic Pathway, Digestion & Absorption Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids 📚 These MCQs are curated with explanations to help you build a solid conceptual foundation. 💡 Don't forget to like, share & subscribe for the upcoming units and full coverage of MPPSC FSO 2025 syllabus! For More videos please subscribe like share our channel Follow Us: 📲 App link - https://play.google.com/store/apps/de 📺 YouTube Channel: / asacademyvidishamp 📘 Facebook: / asacademyvidisha 📱 Telegram: https://t.me/ASAcademyChamps 📸 Instagram: / asacademyvidisha 📞 Contact for Offline Classes - 7400990531 / 9893690903 Indore Batch - Address Bhawarkuan Main Road, Vishnu Puri Colony, Indore Vidisha Branch - Near Ramji Sweets, Rajeev Nagar Vidisha (M.P.)