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Chicken Liver - Michelin Star! It Drives Everyone Crazy! ### *Recipe 1* *Ingredients:* Salt. 2 bay leaves. 700g chicken liver. Let it cook for 5 minutes. Boil 3 eggs. Bacon. Chop as shown in the video. Vegetable oil. 3 onions. Chop as shown in the video. Fry for 2–3 minutes. 200g mushrooms. Grate 1 large carrot. Fry for 5–7 minutes. 3 eggs. Garlic powder. Coriander. Dried paprika. Bell pepper. Salt. Mix well. Chop the cooked liver. Mix well. Chop the boiled eggs. 2 tablespoons of flour. Combine the ingredients. Mix well. Vegetable oil. Pour the mixture into a frying pan. Spread it evenly across the surface. Fry for 5–7 minutes with the lid closed. Grate 100 grams of cheese. Cook for another 5 minutes. *Sauce:* 2-3 tablespoons sour cream. Salt. Grainy mustard. Dill. Finely chop. 1 pickled cucumber. Chop as shown in the video. Mix well. Bon appétit! *Recipe 2:* *Ingredients:* Hello everyone! This is one of my husband's favorite recipes. Simple ingredients. Very delicious. 10 chicken thighs. Salt. Black pepper. Smoked paprika. Olive oil. Baking paper. Bake for 20 minutes at 200 °C. 1 cup Greek yogurt. Parsley. 2 cloves of garlic. Squeeze some lemon juice. ½ teaspoon salt. 1 teaspoon mustard. Potato. Fill with water. Let it cook for 20 minutes. 80 grams butter. Melt the butter. Garlic. Do it as shown in the video. Salt. Black pepper. 1 cup breadcrumbs. Brush the chicken thighs with the sauce. Then roll them in breadcrumbs. Do the same with each leg. Butter. Bake for 20 minutes at 200 °C. Enjoy! 😋