Mexico City: Rhythms & Flavors of Resilience | Pati's Mexican Table S14 E6 скачать в хорошем качестве

Mexico City: Rhythms & Flavors of Resilience | Pati's Mexican Table S14 E6

In this episode of Pati's Mexican Table, I'm exploring the resilience and creative spirit of Mexico City — from a neighborhood reclaiming its identity to a legendary dance hall that has kept the city moving for nearly a century. I head to the Tlatelolco neighborhood, where centuries of Mexican history converge at the historic Plaza de las Tres Culturas, and meet restauranteur Gabriela Rojas — the force behind Gris, a destination restaurant where she and her team of young, ambitious chefs are revitalizing the neighborhood through their innovative take on Mexican cuisine. Then I visit Salón Los Angeles, which has been bringing people together through dance and live music since 1937. There I learn the basics of danzón — and my husband joins me on the dance floor — plus discover a new take on the classic Mexican Michelada, with an irresistible candied sesame rim and a flavorful seasoning base called "mugre." Back in my kitchen, I make Chipotle Adobo Pork Shanks inspired by my meal at Gris, and the Salón Los Angeles Michelada that I just had to recreate at home. If you're new here... ¡Hola! Subscribe so you never miss a new episode, recipe, or adventure in my kitchen or on the road. Want more recipes, stories, and a taste of Mexico delivered straight to your inbox? Sign up for my monthly Hola Newsletter at newsletter.patijinich.com Looking for the recipes from this episode? Chamorros de Cerdo en Adobo de Chipotle: https://patijinich.com/chamorros-de-c... Guacamole con Todo: https://patijinich.com/guacamole-con-... Michelada con Mugre y Ajonjolí Garapiñado: https://patijinich.com/michelada-con-... Ajonjoli Garapiñado (Candied Sesame Seeds): https://patijinich.com/ajonjoli-garap...