Strawberry Cupcake Muffins (Grain Free) | Recipe in the description | Everyday Kiwi Mumma скачать в хорошем качестве

Strawberry Cupcake Muffins (Grain Free) | Recipe in the description | Everyday Kiwi Mumma

These Strawberry Cupcake Muffins are soft, naturally pink, and topped with a simple cream cheese icing that isn’t overly sweet. Made with almond flour and coconut flour, they’re grain free and family friendly — perfect for an after-school treat or weekend bake. I use a combination of sour cream and Greek yoghurt to keep them moist and light (no dry muffins here). If you’re looking for a real food strawberry muffin recipe without refined flour, this one is simple and reliable. If you enjoy simple, real-food family recipes, you’re in the right place. Thanks for being here — see you next time. 💙 Everyday Kiwi Mumma 🍓 Strawberry Cupcake Muffins Makes: 10–12 1 cup almond meal ¼ cup coconut flour 1 tsp baking powder Pinch salt 3 eggs ⅓ cup melted butter 2 tbsp sour cream 2 tbsp Greek vanilla yoghurt 3 tbsp honey 1 tsp vanilla ⅓ cup strawberry purée Preheat oven to 170°C fan bake. Mix dry ingredients. Whisk wet ingredients until smooth. Combine gently. Bake 18–20 minutes until just set. Cool completely before icing. 🍓 Cream Cheese Icing 150g cream cheese 2 tbsp butter 1–2 tbsp honey 1–2 tbsp strawberry purée Splash vanilla Whip until smooth and fluffy. #EverydayKiwiMumma #StrawberryMuffins #GrainFreeBaking #AlmondFlourRecipes #StrawberryCupcakes #NZFoodCreator #RealFoodFamily #CreamCheeseFrosting #HomeBaking