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Discover Ash-e Anar, the legendary Pomegranate Potage from the city of Shiraz — one of the most beloved traditional Persian dishes. This comforting, tangy, and aromatic potage is made with fresh pomegranate, pomegranate juice, split chickpeas, broken rice, fried onions, and tiny meatballs, simmered with traditional Persian spices. In this step-by-step video tutorial, you’ll learn exactly how to prepare this authentic Persian recipe from scratch — from shaping the mini meatballs to achieving the perfect balance of sweet, sour, and savory flavors. Ash-e Anar is rich, nutritious, vibrant in color, and perfect for cold days or when you crave a soulful, traditional Iranian meal. If you love Persian cuisine, this is one recipe you must try! ❤️🇮🇷 -- ash e anar, pomegranate potage, persian pomegranate soup, shirazi ash, iranian ash recipe, traditional persian soup, pomegranate stew iranian, ash anar recipe, how to make ash anar, persian winter recipes, tangy pomegranate soup, persian comfort food, split chickpea soup, persian cuisine, authentic iranian recipe --- #AshEAnar #PomegranateSoup #PersianFood #ShiraziCuisine #IranianFood #TraditionalRecipes #PersianCooking #WinterFood #HealthySoup #HomemadeRecipe #PersianCuisine #ComfortFood