Late summer dinner with fish fillets, scallops, & roasted veggies скачать в хорошем качестве

Late summer dinner with fish fillets, scallops, & roasted veggies

In this episode of Dinner Party Tonight learn how to make a gorgeous seasonal transition dinner! Take the fear out of searing scallops and pan-frying fish! Did you know that guacamole has a DPT secret ingredient? How do you cook corn perfectly? What in the world is carrot top pesto? Randy will guide you through this bright seafood supper from start to finish! Finally, serve the dessert to end all desserts: a delicious fruit cobbler that couldn’t be easier to make. What are you waiting for? Gather your friends to celebrate the last moments of summer with a Dinner Party Tonight! SUBSCRIBE for more: https://bit.ly/2CU1Pva Click the bell icon to be first in line for new videos! ------------------------------------------------- MENU: Seared Scallops Guacamole & Chips Pan-Fried Fish Fillet Roasted Carrots with Carrot Top Pesto Corn on the Cob Fruit Cobbler ------------------------------------------------- TIMELINE: Prepare Scallops [1:50] Prepare Fish Fillets [4:04] Shuck the Corn [6:49] Prepare Carrots and Carrot Tops [8:50] Make Carrot Top Pesto [11:15] Make Peach Cobbler FIlling [14:59] Make Guacamole [17:52] Make Peach Cobbler Topping [22:41] Cook Scallops [25:08] Roast Carrots [31:25] Cook Fish Fillets [32:42] Cook Corn on the Cob [39:04] Dinner is Ready to be Served [40:18] ------------------------------------------------- PREVIOUS EPISODES MENTIONED: Kitchen Equipment [11:45] [26:24]: https://bit.ly/2D1MOr8 Chocolate Pots [15:05]: https://bit.ly/2NmrS2K