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Escolar “https://www.fda.gov/downloads/Food/Fo... Symptoms usually are associated with ingestion of escolar (Lepidocybium flavobrunneum) or oilfish (Ruvettus pretiosus). Other products have been implicated in illness (including butterfish, rudderfish, walu, white tuna, and Taiwanese seabass). In most cases, these products were actually escolar or oilfish, but were marketed under inappropriate local or vernacular names, such as those used where the species was harvested (e.g. walu, butterfish). Species substitution or misbranding occurs when a deceptive and misleading name is used (e.g., white tuna or Taiwanese seabass). The FDA maintains a guide to acceptable market names for food fish sold in interstate commerce (The Seafood List), to avoid this confusion among consumers and resulting inadvertent illness. Additional deep-sea fish species, such as orange roughy Hoplostethus atlanticus) and oreo dory (Allocyttus spp., Pseudocyttus spp., Oreosoma spp., and Neocyttus spp.), are known to contain lesser amounts of the same indigestible wax esters. Sensitive people also may experience symptoms from consumption of these fish. Improperly handled escolar and oilfish also have been associated with scombrotoxin (histamine) poisoning, the topic of a separate chapter of the Bad Bug Book.” SFA advises: It is not illegal to sell escolar although several states ban the sale and the FDA recommends it not be sold, but because it is neither toxic or lethal it is not banned. In the past the Florida Department of Business and Professional Regulation has made hundreds of cases against Sushi bars primarily in South Florida. It is a highly sustainable marine resource but because it has up to 20% of its body weight in indigestible wax, this is what causes the problem. Just ask your server what species you are served and remember, there is no species known as “White Tuna”. If the menu says white tuna, be aware. www.fda.gov is a site that explains all aspects of Escolar.