Home-made product Malaysia Curry Paste скачать в хорошем качестве

Home-made product Malaysia Curry Paste

Nok’s Homemade Curry Paste In today’s video Nok shows you how to make your own delicious curry paste at home! This is a delicious and versatile curry, and it will keep well for many weeks and can be used with many recipes. This paste uses fresh ingredients, some from Nok’s own garden (galangal and turmeric), as well as dried spices such as star anise, cloves, dill, fennel, cumin, and coriander. The chilis that she uses today are known locally as chili Morita, which are low-intensity chili, sometimes more sweet than spicy. Enjoy this great way to make a hearty curry anytime you want! • • Dry chilis…not very spicy: hydrate for 15 or 20 minutes • o Cinnamon, bay leaves, star anise, cloves, cumin, fennel, dill, coriander, and black pepper • Fresh ingredients: red onion, garlic, turmeric, galangal, and lemongrass stem • Dried chiles…not too spicy, you can add • Prepare the fresh ingredients for the blender: o Chop onion…note 2 onions, more onion than garlic, can use shallot also o Slice galangal…ginger can sub, but different flavour o Chop the turmeric o Cut lemongrass stem • Add veg oil…splash…easier to blend the ingredients, such as chili seed • After blender, cook in 100 ml veg oil • Cook some 20 minutes, texture • Remove the foam…preserves better • Cover and cook some more • Remove and save the excess oil…for chili oil • Can use for laksa, other noodles, any meat, fish or veggies… #https://khal.com/accounts/profile/ken...