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Looking for an easy cookie recipe that tastes like it came from an Italian bakery? These ricciarelli cookies are soft, chewy, and packed with almond and orange flavor. They look impressive but take just minutes to prepare, and the simple ingredients come together into something truly special. Ingredients: For the syrup: Sugar - 2 tbsp. (35g) Water - 1 tbsp. (15ml) For the dough: Syrup from the previous step Almond flour - 2 cups (200g) Powdered sugar - ¾ cup (100g) Cornstarch - 2½ tbsp. (20g) Zest of 1 whole orange (use organic) Egg white - from 1 large egg (30g) Almond extract - optional, but highly recommended The cookies have a crispy, sweet outer crust and a soft, chewy center that melts in your mouth. The orange zest adds a bright citrus note that balances perfectly with the rich almond flavor. You can adjust the thickness when cutting them to get exactly the texture you prefer. They're perfect with coffee or tea, and they store well for several days. Give these a try and let me know how your ricciarelli turn out! If you love simple and delicious recipes, make sure to like this video and subscribe for more. Happy baking! #cookie #recipe #cookiecorner