Coffee Brewing, Roasting, Cupping Explained | Local Legends | Brad Leone скачать в хорошем качестве

Coffee Brewing, Roasting, Cupping Explained | Local Legends | Brad Leone

Buy your LIMITED EDITION special Brad x ‪@AnchoredCoffeeNS‬ beans before they're gone! ☕️ https://anchoredcoffee.com/products/b... **Sorry pals...they are GONE & SOLD OUT. The good news is you can still purchase Brad's Beanie Blend for all your Holiday early mornings, a lovely gift, and just a good cup o' goodness ☕️: https://anchoredcoffee.com/products/b... COFFEE TALK! A lot goes into your mornin' cup o' coffee..there's the growing & harvesting (if you haven't seen yet, check out Local Legends Part 1 down in Oaxaca with the legendary Gustavo Boltjes of Finca Las Nieves, a 2x Cup of Excellence winner in 2023 and 2024 for the Best Coffee in Mexico ) , and then there's the ROASTING & BREWING. Which brought Brad to visit the fine folks of Nova Scotia and the community at Anchored Coffee. Owner Dean Petty and his coffee crew shows Brad the roasting and brewing process, how to properly cup and taste...and Brad makes a cappuccino-ish... Thanks to Brad's pals and Local Legends partner Decked! 100% made in the USA. Get DECKED. Get after it!   / deckedusa   @Decked ☕️ Local Coffee Legends Part 1 episode:    • Finding Mexico’s Best Coffee in a Oaxacan ...   🌳 Donate to and learn more about Guardians of the Forest here: https://www.internationalanimalrescue... About the Beanie Limited Batch from Finca Las Nieves: Grown with heart, without disruption to the natural environment that Gustavo Boltjes and his community have worked so hard to protect; this coffee is so much more than a delicious Oaxacan offering. This coffee it's a testament to things being done the simple way, the slow way, the careful way. We are immensely inspired by Gus's commitment to his practice and hope sharing this journey will help all of us understand a little bit better that when things are done with a whole heart, you can taste and feel the LOVE. We raise our mugs to Gus and all the beautiful humans who choose to live life this way. Thanks to everyone who works their butts off in the coffee world. We see you! And very special to the coffee bag artist INKY BOY (@inky.boy), Head Roaster Harley, Roastery Manager/Barista Jake, all the Two if By Sea & Yeah Yeahs pizza staff, the beauties at September Cafe and the entire community of Cow Bay, Nova Scotia! Finca Las Nieves on IG | ‪@fincalasnieves‬ Anchored Coffee | ‪  / anchoredcoffee   The Beans: Region: Oaxaca, Mexico Method: Natural Producer: The one and only Gustavo Boltjes Varietal: Typica / Bourbon Elevation: 1200-1500 masl _________ Shot by: Ian Deveau & Matt Booth Edited by: Hobson Feltus & Jon Hart Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, Hobson Feltus Mexico Episode Shot by: Ian Deveau & Hobson Feltus _________ Don't forget to subscribe, ya turkeys 🦃    / @bradleone     / brad_leone     / brad_leone   _________ Makin' It Intro Sequence & GFX | Hobson Feltus Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust Logo Design | Dylan Schmitz MB01WYMKUEUBX8Th