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How to name & brand your foodtruck - featuring Christopher Eisermann

Choosing a business NAME is not easy. Find out what to consider and what to avoid when creating a brand for your FOOD TRUCK. What makes a name good or bad? What to do if you don’t have any ideas for a name? 🤔 This video will answer all your most pressing questions.🚐 The competition on the FoodTruck market is quite high. So for sure you were asking yourself how to win it? We must remember that the appearance and image of our gastro place can attract the attention of many people, which in can bring us more customers. In today's webinar we will learn how and where to design a branding 🌆, examples of good and bad designs and what is making a branding good? Feel free to have a look! Remember that our shop offers high-quality equipment that can make it easier for you to run your own GASTRO PLACE. 😍 Visit the online store right now: 👉 https://www.expondo.co.uk/?utm_source... 👉 Subscribe to Chef's Gear UK and turn on the notifications to stay up to date:    / @chefsgear   👍 Leave a thumbs up and share your opinion with us. Feel free to ask questions below as well, I'll gladly answer them. 👉 Check out our Polish channel Chef's Gear Polska:    / @chefsgearpolska   👉 Please, visit my website: https://www.expondo.co.uk/experts/mic... Check out our gastronomy articles: 📝 https://www.expondo.co.uk/inspiration... If you have something you'd like to see on the channel or you'd like to record with me hit me up at: 📧 [email protected] #ChefsGear #ChefsGearUK #expondo #foodtruck

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