⛔ Do not watch this!!! Unless you can make it ASAP! 🌟Ultimate Stracciatella Ice Cream experiece🌟 скачать в хорошем качестве

⛔ Do not watch this!!! Unless you can make it ASAP! 🌟Ultimate Stracciatella Ice Cream experiece🌟

Don't tell we haven't warned you. This ice cream is the Ultimate Stracciatella experience and it is also totally addictive: once you have a spoonful, you cannot stop. Your brain gets hooked by the contrast of the creaminess of the ice cream and the crunchiness of the loads of chocolate speckles and you end up not telling anyone about making this, hiding it deep into the freezer, wishing that no one will see it, so that you can devour it all on your own. To make it, we use our Fior di Latte Ice Cream made with corn starch, because we like the contrast between its simple creaminess and the crunchy chocolate. Here is the original video:    • Fior Di Latte Ice Cream with corn starch   For the same cream & chocolate contrast flavour, you also try using this: • Philadelphia - style [with just milk, heavy cream, and sugar] (with more heavy cream than the others)    • THE BEST ICE CREAM RECIPE EVER - Super Eas...   • or with xanthan gum [with milk, heavy cream, sugar, and xanthan gum]    • ICE CREAM | WITH XANTHAN GUM - No eggs, pe...   Or why not, any ice cream flavour you want, check our expanding ice cream playlist here:    • Ice cream recipes - for ice cream machine   For the Stracciatella speckles you need : 200 g chopped chocolate (7 oz) - you can use any chocolate you like a good ratio is approximately 175 - 200 g (6.2 - 7 oz) of chocolate for every 1200 g (42 oz) ice cream mixture - Ingredients for the Fior di Latte ice cream we use in this video: 25 g corn starch (a.k.a. cornflour) (1 oz; 4 tablespoons) 650 g whole milk (23 oz; 2¾ cups; 650 ml) 200 g sugar (7 oz; 15 tablespoons) 300 g heavy cream 35-40% fat (11 oz; 1¼ cup; 300 ml) The steps at a glance: [00:00] Intro [00:10] Step 1 | Make the ice cream mixture [01:50] Step 2 | Chill in the fridge [02:25] Step 3 | Churn the ice cream [04:19] Step 4 | Put in the freezer to set [04:58] Serve or store Note: this ice cream, like all artisanal ice creams, freezes hard in the long term. To soften it, put it in the fridge for 45-60 minutes before serving. Troubleshooting for step 1: if the milk doesn’t thicken as described in the video, return it to the saucepan and onto medium-high heat, constantly stirring so that it doesn’t stick to the bottom of the pan. When it starts to thicken (or when the first bubbles appear on its surface), immediately remove it from the heat and pour it back into the bowl. Note that we do not need the milk to thicken much, just a tad to be noticeable, as the ice cream mixture will continue to thicken as it cools. Equipment used in the recipe: ✓ ice cream maker ✓ kitchen scale Instagram:   / asktheicecreamqueen   Facebook:   / asktheicecreamqueen   Music - license by Epidemicsound: https://share.epidemicsound.com/p3b1jj • Fine by Then (Instrumental Version) - Ray • Summer of Soul - Rymdklang Soundtracks