Classic Gajar ka Halwa|Pudding marchewkowy|गाजर का हलवा Cozy Winter Dessert | Without condensed milk скачать в хорошем качестве

Classic Gajar ka Halwa|Pudding marchewkowy|गाजर का हलवा Cozy Winter Dessert | Without condensed milk

Classic Gajar ka Halwa – Cozy Winter Dessertगाजर का हलवा Pudding marchewkowy without condensed milk or khowa. Tiktok - https://www.tiktok.com/@bytes_216?_t=... Instagram - https://instagram.com/bytes_216?igshi... Facebook - https://www.facebook.com/profile.php?... Written Recipe Ingredients Ghee – 2 Tbsp Carrots – 500g, finely grated Milk – 2 cups Sugar – ½ cup (increase if you prefer sweeter) Saffron (kesar) – few strands Cardamom powder – ½ tsp Milk powder – ¼ cup (optional) Chopped nuts – ⅓ cup (almond cashews, pistachios) Ghee – 1 Tbsp Extra saffron – 5 strands (for garnish) Extra chopped nuts – 1 to 2 Tbsp (for garnish) Method : Heat ghee: In a wide kadai, heat 2 Tbsp of ghee on medium heat until it becomes slightly warm. Add carrots: Add the grated carrots and sauté well so each piece is coated with ghee. Cook covered: Cover the kadai and cook for about 10 minutes, stirring occasionally to prevent the carrots from sticking or burning. The carrots should soften slightly. Add milk: Open the lid and mix well. Add 2 cups of milk and sauté. Cook on medium-low heat, stirring occasionally, until most of the milk evaporates. Add sugar: Once the milk has reduced, add ½ cup sugar (or increase for a sweeter version). Mix well. The sugar will release moisture, so continue stirring until the mixture is slightly thickened. Add saffron and cardamom: The mixture will still be a little watery. Add few strands of saffron and ½ tsp cardamom powder. Mix well so the saffron releases its color and aroma. Continue stirring until the halwa starts to thicken. Pro tip: You can soak the saffron in a little warm milk at the beginning to get richer color and aroma. Add milk powder (optional): Add ¼ cup milk powder if desired for a creamier texture. Mix thoroughly and continue cooking until the liquid is mostly evaporated. Add nuts and ghee: Add ⅓ to ½ cup chopped nuts and 1 Tbsp ghee. Mix well so the nuts are coated and warmed through. Turn off the stove. Garnish and serve: Garnish with saffron and extra chopped nuts. Serve warm. It’s lovely on its own or with a scoop of vanilla ice cream. #foodie #quickmeals #recipe #cooking #easyrecipes #food #foodlover #homemade #GajarKaHalwa #CarrotPudding #IndianDessert #WinterDessert #HomemadeDessert #SweetTreat #ComfortFood #FestiveDessert #Foodie #EasyRecipes #DeserMarchewkowy #MarchewkowyPudding #TradycyjnyDeser #ZimowyDeser #DomowyDeser #SłodkaPrzekąska #Smaczne #PrzepisNaDeser #Jedzenie #ŁatwyPrzepis #गाजर_का_हलवा #गाजर_हलवा #भारतीय_मिठाई #सर्दियों_का_मिठाई #घरेलू_मिठाई #स्वीट_ट्रीट #कंफर्ट_फूड #फेस्टिव_मिठाई #फूड_लवर्स #आसान_रेसिपी