Bihar special Recipe "Thekua" | ठेकुआ पारंपरिक विधि से बनाएं। Thekua Recipe скачать в хорошем качестве

Bihar special Recipe "Thekua" | ठेकुआ पारंपरिक विधि से बनाएं। Thekua Recipe

#thekuarecipe #biharispecialrecipe #chathpujaspecial Bihar special Recipe "Thekua" | ठेकुआ पारंपरिक विधि से बनाएं। Thekua Recipe Thekua is a traditional sweet from Eastern Indian states of U.P. , Bihar and Jharkhand. It is made during Chhath Puja, a festival dedicated to the Sun God (Surya Devta). These are whole wheat cookies which are deep fried. The sweet aroma of fennel seeds and cardamom plays beautifully with the caramel-molasses flavor from jaggery. Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious fennel and cardamom scented deep fried cookies are a family favorite. Ingredients:- 2½ cups whole wheat flour (Atta) (around 500 grams) , 1 cup Sugar , 1 tablespoon fennel seeds (Saunf) , ¼th teaspoon Cardamom powder, ½ cup Ghee , 2 tablespoon fresh desiccated coconut , ¼th cup Chopped dried coconut, Some Cashew & Raisins, ¾th cup Water, Oil for deep fry. Method:- 1. Whisk together the above listed all dry ingredients in a mixing bowl. 2. Add ½ cup ghee to the dry ingredients. 3. Mix the ghee with the flour until you get a breadcrumb-like consistency. When you press the mixture it should form a lump and not fall apart. 4. Add 1 cup of Sugar & slowly slowly add some water. Then mix and begin to bring the entire dough together and knead lightly. Do not overwork the dough. 5. If the dough has become sticky, add some flour and mix. 6. Make small balls from the dough. Flatten lightly with your palms. 7. Make patterns on the pressed dough using a fork or backside of spoon.You can make any patterns you like! 8. Heat oil in a kadai or wok. Check a small piece of dough in the oil. If it is comes up gradually on top, the oil is hot. 9. Then lower the heat to low or medium-low and gently place the thekua in hot oil. Do not overcrowd the oil . 10. When one side is golden, gently turn over and fry the second side. Be very careful when turning and do it gently with a dinner spoon so that they do not break. 11. Place on kitchen paper towels to drain out the excess oil . 12. Serve Thekua to celebrate Chaath Puja festival or as a tea time snack. Enjoy ! #thekuarecipe #thekua #new #cooking #cookingvideo #food #foodie #foodporn thekua recipe in hindi , thekua recipe , thekua recipe in bengali , thekua recipe maida suji , thekua recipe nisha madhulika , thekua recipe bristi home kitchen , thekua recipe atta ka , thekua recipe in nepali , thekua recipe gud ke , thekua recipe bihari , maida thekua recipe in hindi , thekua recipe without suji , thekua recipe by khana e recipes , thekua recipe at home , thekua recipe with banana , thekua recipe hebbar's kitchen , thekua recipe with maida , khasta thekua recipe in hindi , thekua recipe hindi , thekua roti recipe , thekua recipe without coconut , thekua recipe ranveer brar , thekua recipe with measurements , thekua recipe kaise banate hain , thekua recipe thekua recipe , thekua recipe with gud , healthy thekua recipe , thekua recipe without ghee , thekua recipe with rice flour , thekua recipe with milk , thekua recipe with jaggery , thekua recipe with atta . thekua recipe,how to make thekua,छठ का प्रसाद,छठ पूजा स्पेशल ठेकुआ,bihar special recipe thekua,thekua as a tea time snack,crispy thekua for chhath puja,kabitaskitchen,thekua,khasta thekua recipe,bihari thekua,thekua bristi home kitchen