Learn How to Make Kway Chap - The easiest way to cook this Singaporean Street Food! скачать в хорошем качестве

Learn How to Make Kway Chap - The easiest way to cook this Singaporean Street Food!

We challenged ourselves in making our version of this classic Singaporean favourite – Kway Chap from scratch! 😵 Full recipe: https://themeatmen.sg/kway-chap/ Tender pig innards and meat, braised egg, crispy tau pok and thick flat rice noodle sheets in rich, herbal sauce all slow-cooked into one pot. Served with our fresh homemade Chilli Sauce to add a kick. This Singaporean street food may look simple but we put in a lot of effort in preparing it, especially when cleaning the innards ourselves! #themeatmensg #easyrecipe #chinesefood ———— Ingredients: 1.2kg Pork Belly (2 hours) 500g Large intestines 500g Small intestines 2 Pig Skin 1kg Pork Bones 50g Ginger (sliced) 50g Galangal (sliced) 75g Brown sugar 5 Cinnamon sticks 10 Star anise 20 Cloves 5 pieces Chuan Xiong (Lingusticum) 5 pieces Dried mandarin peels 10g Dang gui (Angelica sinensis) 10g Gan Cao (Glycyrrhiza Uralensis Root) 1 tbsp White peppercorns 1 tbsp Szechuan peppercorns 5 Bay leaves 1 cup Dark soy sauce ½ cup Light soy sauce 2 cups Rice wine Salt to taste Water 8 pieces Tau pok 8 Boiled eggs Thick Kway teow Coriander Chilli: 6 Red chillies 5 Chilli padis 30g Ginger 4 Shallots 4 cloves Garlic 15-20 Juice from calamansi 2 tsp Sugar 1 tsp Salt 2 tbsp Water 1 tbsp Vinegar ———— More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes   #AirFryer Recipes:    • Air Fryer Recipes   #RiceCooker Recipes:    • Rice Cooker Recipes   ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK   / themeatmensg   INSTAGRAM   / themeatmensg   TIKTOK   / themeatmensg   TELEGRAM https://t.me/themeatmensg PINTEREST   / themeatmensg